Citrus & Maple Glazed Chicken Supreme (GF, DF)

Creamy Mashed Potatoes (V, GF)

Steamed Green Beans with Crispy Garlic (V, Ve, GF, DF)

Herb Roasted Carrots (V, Ve, GF, DF)

Vegetarian / Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, Green Beans, Carrots

Chicken, Tom Yum, Asian Noodles, Cabbage, Garlic, Soy

Superfood Crunch Salad (V, Ve, GF, DF)

Fried Wonton Chips with Sweet Chili Dip  (V)

Vegetarian / Vegan: Tofu Tom Yum, Superfood Crunch Salad

German Beef Goulash (DF)

Spaetzle (V)

Garden Salad with Seasonal Veggies & Sweet Onion Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Beyond Beef & Red Pepper Goulash, Macaroni, Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Buddha Bowls: Vietnamese Style Turkey Meatballs, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF)

Vegan / Vegetarian: Substitute Turkey Meatballs for Fried Tofu, Add Avocado, Sub Mayo for Spicy Hummus (V, Ve, GF, DF)

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Veggie Spring Rolls with Plum Sauce (V)

Mango Slaw with Cilantro & Thai Vinaigrette (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy

Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) 

Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF)

Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) 

Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF) 

Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF) 

Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)

Grilled Pita (V, Ve, DF)

Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)

Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)

Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread Panini Pressed, individually wrapped and served warm

Creamy Potato Salad (contains egg) (V, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan omit cheese)

Gluten Free: Gluten Free Roast Beef Panini

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice