Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Jerk Tempeh, Coconut Scented Rice, Grilled Vegetables

Individually boxed – Warm Lunch: Dan-Dan Beef Noodles, served with bok Choy

Vegan / Vegetarian: Sub Vegan Asian Noodles with Dan Dan Beyond Beef, Served with Bok Choy

Sweet Treat: Vegan Maple Tart

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Fried Corn Chips with Pico (GF, DF, V, Ve)

Stuffed Peppers with Rice, Ground Beef, Mozzarella, Topped with Extra Mozzarella, Braised in Kiss the Cook Tomato Sauce, Basil (GF)

Served with Herb Roasted Potatoes (V, Ve, GF, DF)

Mixed Green Salad with Seasonal Vegetables & Itailan Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Stuffed Peppers with Rice, Black Beans, Veggies, Topped with Daiya Cheese and Braised in Kiss the Cook Tomato Sauce, Basil (V, Ve, GF, DF)

Red Lentil Dhal (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Papadum (V, Ve, GF, DF)

Vegetable Samosa’s with Mango Chutney (V, DF)

Indian-Style Pickled Vegetables (V, Ve, GF, DF)

Sweet Treat: Gulab Juman (V, Ve, GF, DF)

Crispy Chicken Fingers served with Ranch & Honey Mustard Dips

Potato Wedges (V, Ve, GF, DF)

Ketchup (V, Ve, GF, DF)

Superfood Crunch Salad (V, Ve, GF, DF) * NUTS ON THE SIDE

Vegetarian/Vegan: Black Bean & Mushroom Veggie Burgers with Buns & Traditional Toppings, Potato Wedges, Superfood Crunch (V, Ve, DF)

Gluten Free: BBQ Glazed Grilled Chicken Breast, Potato Wedges, Superfood Crunch (GF, DF)

Buddha Bowls with Chunks of Honey Mustard Chicken (3oz), Sliced Citrus, Roasted Beets, Quinoa, Arugula, Goat Cheese, Cucumber, Orange & Shallot Vinaigrette (GF, DF)

Vegan/ Vegetarian option: Sub Goat Cheese with Roasted Chickpeas

Soup of the Day: Minestrone (V, Ve, DF)

Sliced Italian Baguette for Dipping (V, Ve, DF)

Gluten free: Sub Minestrone (no pasta)

Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Roasted Pumpkin, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)

Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)

Homemade Chicken Parmesan

Herb Roasted Baby Potatoes (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Fresh baked dinner rolls & Whipped Butter (V)

Vegetarian: Eggplant Parmesan, Herb Roasted Baby Potatoes, Grilled Vegetables (V)

Vegan: Stuffed Squash, Herb Roasted Baby Potatoes, Grilled Vegetables (V, Ve, GF, DF)

Gluten Free: Naked Chicken Parmesan, Herb Roasted Baby Potatoes, Grilled Vegetables, GF Bun (GF)

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Asian Green Salad with Miso Dressing (GF, DF, V, Ve)

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)

Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection

Served with a side of Sour Cream

Mexican Rice (V, Ve, GF, DF)

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice

Gluten free: Sub gluten free wrap