Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara

Herb Roasted Baby Potatoes (V, Ve, GF, DF)

Garlic Rapini (V, Ve, GF, DF)

Vegetarian: Sub Eggplant Parmesan (V)

Vegan: Stuffed Squash with Wild Rice and Vegetables (Ve, V, GF, DF)

Gluten free: Naked Chicken Parmesan

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)

Coconut Rice (GF, DF, V, Ve)

Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)

Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V)

Parmesan Cheese on the side

Garlic Toast (V)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce

GF: Sub Gluten Free Pasta & GF Garlic Toast

Korean Sweet & Spicy Fried Chicken

Canadian Maple Syrup

Buttermilk Waffles (1 per person)

Superfood Crunch Salad with Asian Dressing (V, Ve, GF, DF)

Vegetarian: Korean Sweet & Spicy “Chicken” Fingers, Buttermilk Waffles, Superfood Crunch Salad

Vegan: Korean Sweet & Spicy “Chicken” Fingers, Vegetable Fried Rice (no egg), Superfood Crunch Salad

Gluten Free: Non-breaded Korean Sweet & Spicy Chicken Breast, Vegetable Fried Rice, Superfood Crunch Salad (GF, DF)

Individually Boxed Meals:

Dan-Dan Beef (GF, DF)

Udon (V)

Grilled Bok Choy (V, Ve, GF, DF)

Tamari Glazed King Mushroom (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Vegan Rice Noodles with Dan Dan Beyond Beef, Served with Bok Choy, King Mushroom

Gluten Free: Sub: Rice Noodles

Individual Buddha Bowls:

Sliced Grilled Chicken Breast, Shredded Kale, Romaine, Pumpkin Seeds, Crispy Chickpeas, Red Onion, Lemon Zest, Shaved Parmesan, Tahini Caesar Dressing (GF)

Vegan / Vegetarian: Sub Chicken for Sliced Avocado, Vegan Caesar Dressing

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Served with Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Morrocan Couscous Salad (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

French Onion Soup Style Chicken Breast (GF)

Creamy Mashed Potatoes (V, GF)

Steamed Peas (V, Ve, GF, DF)

Fresh Baked Dinner Rolls & Butter (V)

Vegetarian: Sub Chicken for French Onion Style Portabello Mushroom with Cheese, Creamy Mashed Potatoes, Steamed Peas

Vegan: Sub Mushroom with Daiya Cheese, Olive Oil Mashed Potatoes, Steamed Peas