Italian Turkey Subs with Mozzarella, Lettuce, Tomato, Muffuletta and Italian Dressing

Vegetable Barley & white bean Soup (V, Ve, GF, DF)

Broccoli Caesar Salad with croutons, pumpkin seeds, parmesan cheese, creamy Caesar dressing (bacon on the side)

Vegetarian: Sub: Veggie & Extra Cheese Subs with Italian Dressing, soup and salad

Vegan: Italian Chickpea “egg salad” Wraps with soup, garden salad

Gluten free: Sub Gluten Free Bread

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Vegetable Samosa on the side with Mango Chutney (V, DF)

Vegan/Vegetarian: Aloo Gobi, Basmati Rice, papadum (V, Ve, GF, DF)

Chicken Picatta with Lemon Caper Sauce

Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)

Grilled Italian Marinated Rapini with hot chili (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF)

Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegan Carrot & Ginger Soup (Ve, V, GF, DF)

Build your own Sandwich

Fresh Baked Kaisers

Traditional Chicken Parmesan

Sauteed Italian Peppers & Onions

Mixed Green Salad with Cherry Tomato, Cucumber & Balsamic Dressing (V, Ve, GF, DF)

Homemade Cannoli’s

Vegetarian: Sub Eggplant Parmesan

Vegan: Naked Eggplant Parmesan

Gluten Free: Naked Chicken Parmesan, Gluten Free Bun

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Tandoori Spiced Cauliflower (V, Ve, GF, DF)

Vegetable pakora with Red & Green Chutney’s (V, Ve, GF, DF) – served room temp

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Mixed Peas & Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)

Romaine Lettuce, Shawarma Marinated Chicken Breast, Israeli couscous, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette

Grilled Pita (V, Ve, DF)

Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)

Gluten Free – omit couscous

Individual Buddha Bowls with: Seasoned Brown Rice, Romaine, Sliced Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)

Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion

Filipino Braised Chicken Adobo (GF, DF)

Pancit – Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF)

Grilled Oyster Mushrooms & Big Cut Garlic Broccoli (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Chicken for Tofu Adobo (V, Ve, GF, DF)

Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables

German Beef Goulash (DF)

Spaetzle (V)

Garden Salad with Seasonal Veggies & Sweet Onion Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Beyond Beef & Red Pepper Goulash, Macaroni, Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)