Chicken Chasseur with Mushroom, Shallot, Tomato & Wine Sauce (GF, DF)
Creamy Mashed Potatoes (V, GF)
Steamed Green Beans *Toasted Almonds on the side for adding (V, Ve, GF, DF)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian/ Vegan: Jackfruit & Mushroom Chasseur, Olive Oil Mashed Potatoes, Green Beans, Garden Salad
Butter Chicken (GF)
Rice Pilau (V, Ve, GF, DF)
Jeera Potatoes (V, Ve, GF, DF)
Warm Garlic Naan (V, Ve, GF, DF)
Fresh Fruit Salad (V, Ve, GF, DF)
Vegan / Vegetarian: Chana Masala
Assorted Deli Sandwiches & Wraps
Vegetable Barley Soup (V, Ve, GF, DF)
Creamy Coleslaw (V, GF)
Sweet Treat – Cadbury Egg Cookies (V)
Gluten free: Sub GF Bread
Kiss the Cook Slow Cooked Chili with Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice
Shredded Cheddar Cheese on the side for topping (V)
Homemade Corn chips (V, Ve, GF, DF)
Garden Salad with Choice of Ranch or Balsamic Dressing
Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips
Moroccan Salmon Filet – Harissa Crusted with Yogurt and Sumac (GF)
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)
Oven Roasted Tomatoes with Zaatar (V, Ve, GF, DF)
Tabbouleh Salad (DF, V, Ve)
Vegetarian: Moroccan Cauliflower Steak on a bed of Sauteed Kale with Chickpeas and Harissa Sauce (V, Ve, GF, DF)
Jerk Chicken finished on the grill with Jerk sauce (V, Ve, GF, DF)
Coconut Rice with Thyme & Black Beans (V, Ve, GF, DF)
½ Corn on the Cob with Butter, Salt & Pepper on the side (V, GF, DF)
Strawberry Spinach Salad (Cheese & Nuts Served on the side) (V, Ve, GF, DF)
Vegetarian/Vegan: Potato & Cauliflower Jamaican Style Curry
Steak Fajitas (2 x 6” Wraps Per person)
Sauteed Bell Peppers & Onions
Mexican Tomato Rice
Refried Beans
TOPPINGS:
Shaved Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Guacamole, Lime
Vegetarian: Mushroom Fajitas
Rigatoni Al Forno
Bistro Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Italian Style Broccoli (V, Ve, GF, DF)
Vegetarian: Rigatoni Al Forno with Lentil Bolognese
Vegan: Pasta with Lentil Bolognese (omit cheesse)
Gluten free: Sub GF Pasta
Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)
Morrocan Couscous Salad (V, DF)
Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)
Gluten free: Sub Gluten Free Wraps
Burmese Curried Tender Lamb with Mango (GF, DF)
Coconut Scented Jasmine Rice (V, Ve, GF, DF)
Asian Greens with Ginger & Garlic (V, Ve, GF, DF)
Papadum Chips (V, Ve, DF, GF)
Vegetarian/ Vegan: Tofu & Vegetable Mango Curry
Chicken Souvlaki with Lemon (GF, DF)
Tzatziki Sauce (V, GF)
Lemon Roasted Potatoes (V, Ve, GF, DF)
Greek Salad (V, GF)
Grilled Pita’s with Olive Hummus, Garnished with Marinated Olives
Vegetarian/Vegan: Moussaka, Greek Salad (Omit Cheese), Pitas
Chicken Piccata with Lemon & Caper Sauce
Fettucine Nests with Olive Oil & Parsley (V, DF)
Grilled Vegetable Platters with Balsamic Reduction (V, Ve, GF, DF)
Vegetarian/Vegan: Cauliflower Steak Piccata with Lemon & Capers (Number TBD)
Gluten free: Herb Roasted Rosemary Chicken Supreme, Roasted Potatoes, Grilled Vegetables
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