Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)
Jasmine Rice (GF, DF, V, Ve)
Vegetable Samosa’s with Tamarind Chutney (V, DF)
Asian Green Slaw with Miso Dressing (GF, DF, V, Ve)
Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Slaw (V, Ve, GF, DF)
Spinach and Ricotta Stuffed Jumbo Ravioli with Tuscan Sundried Tomato Cream Sauce, Parmesan and Basil (V)
Homemade All Beef Meatballs with Tomato Marinara
Shredded Kale Caesar Salad with crispy chickpea croutons, parmesan, sunflower seeds, served with a side of bacon bits and Caesar dressing
Vegetarian / Vegan: Spaghetti Nests tossed in House Tomato sauce, Lentil & Mushoom “Bolognese”, Garden Salad with Italian Dressing (V, Ve, GF, DF)
Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Garden salad (GF)
Salmon Cakes with Dill and Kiss the Cook Tartar Sauce
Potato Wedges (V, Ve, DF, GF)
Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Carrot Bagels & Oat Lox, Potato Wedges, German Potato Salad, Superfood Crunch Salad with Ponzu Vinaigrette
Gluten Free: Sub Lemon Salmon Filet
Individual Buddha Bowls:
Taco Seasoned Ground Beef, Romaine Letttuce, Sweet Corn, Marinated Black Beans, Cheddar, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalapeno Lime Dressing (GF) Mild
Vegetarian / Vegan: Taco Seasoned Beyond Beef, Sweet Corn, Marinated Black Beans, Daiya Cheese, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalepeno Lime Dressing (V, Ve, GF, DF) Mild
Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Cherry tomato, Cucumber, Roasted Sweet Potato, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)
Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)
Piri Piri Chicken Leg & Breast (GF, DF)
Portuguese Parisian Potatoes (V, Ve, GF, DF)
Yellow Rice with Peas (V, Ve, GF, DF)
Mixed Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Rice, Mixed Steamed Vegetables
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V)
Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)
Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)
Basmati Rice (V, Ve, GF, DF)
Turmeric & Fenugreek Cauliflower (V, Ve, GF, DF)
Garlic Naan (V)
Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale Medley, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)
Vegan/ Vegetarian: Substitute Salmon for BBQ Jackfruit (Ve, V, GF, DF)
Sweet Treat! Mini Cheesecakes (Happy Friday!)
Asian Glazed Beef Meatballs
1/2 Romaine, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)
Vegan / Vegetarian: Meatless Meatballs, 1/2 Romaine, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)
Brined and Herb Roasted Chicken Supreme (GF, DF)
Chalet Gravy on the side
1/2 baked potato served with sour cream, chives and butter (V, Ve, GF)
Garden Salad with Catalina Dressing (V, Ve, GF, DF)
Vegan: Sub Chicken for Lentil & Mushroom “meat” loaf with Veggie Gravy, Olive oil mashed potatoes, Mushrooms & Broccoli (no butter) (V, Ve, GF, DF)
1 X 10 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
