2 Pieces of Spinach & Ricotta Stuffed Cannelloni baked in Kiss the Cook’s Tomato sauce (V)
Parmesan cheese for adding
Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side
Garlic Toast (V)
Vegan: Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Vegan Toast
Warm Chicken Souvlaki wrapped in a fresh baked Adonis Pita
Toppings on the side including; Feta cheese, Sliced Tomato, Lettuce, Tzatziki and pickled red onion
Served with a Greek Lemon Orzo Soup (V)
Treat of the day: Sea Salt Caramel Brownies (V)
Vegan: Falafels in a pita with Sliced tomato, lettuce, Pickled Turnips, onion, Tahini Hummus with Garden salad and vegan dessert
Gluten free: Sub Gluten Free Wrap, Garden salad and Gluten Free Brownie
Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)
Basmati Rice (V, Ve, GF, DF)
Curried Cauliflower (V, Ve, GF, DF)
Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)
Cod Piccata with capers in a buttery white wine sauce
Fettucine noodles with extra virgin olive oil, garlic and parsley (V)
Parmesan cheese on the side
Grilled Seasoned Asparagus (V, GF, DF)
Vegan: Cauliflower Piccata with chickpeas, capers and lemon, fettucine, Grilled Asparagus (V, Ve, GF, DF)
Crispy Katsu Chicken, Tonkatsu Mayo, Kimchi Cabbage Slaw on a Toasted Sesame Bun
Side of Curly Fries with Sweet Plum Ketchup on the side for Dipping (V, Ve, GF, DF)
Vegan: Fried Eggplant, Kimchi cabbage slaw, Vegan Mayo on a Toasted Sesame Bun, Side of curly fries with sweet plum ketchup
Gluten free: Sub Gluten Free Wrap with Sweet and Sour Chicken, Kimchi Cabbage Slaw, Tonkatsu Mayo, Curly Fries with sweet plum ketchup
Swedish Beef Meatballs in traditional creamy gravy (8 per person)
Creamy Mashed Potatoes (V, GF)
Buttered Peas & Baby Carrots (V, GF)
Lingonberry sauce on the side
Vegan: Vegan “Meatloaf” with gravy, creamy mashed potatoes, steamed vegetable medley (V, Ve, GF, DF)
Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF)
Vegan: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Vegetable Samosa on the side with Mango Chutney (V, DF)
Vegan: Aloo Gobi, Basmati Rice (V, Ve, GF, DF)
10+ layers of fresh pasta, mozzarella cheese, slow cooked tomato sauce and Parmesan cheese
Served with a side of grilled peppers & Rapini (V, Ve, GF, DF)
Garlic Toast (V)
Vegetarian: Spinach & Ricotta Lasagna (V), Grilled peppers & Rapini, Garlic Toast
Vegan: Italian Stuffed Peppers with Rice & Vegetables baked in Tomato sauce, Vegan Toast
Gluten Free: Gluten Free Pasta with bolognese Sauce, Grilled peppers & Rapini
Maple & Dijon Glazed Baked Salmon (GF, DF)
Crispy Caramelized Roasted Brussels Sprouts (V,Ve, GF, DF)
Rosemary & Sea Salt Potatoes (V, Ve, GF, DF)
Fresh Corn bread on the side with whipped butter (V)
Vegan: Maple Baked Beans, Tempeh “Bacon”, Crispy Brussels Sprouts, Spice Roasted Baby Potatoes, Vegan roll (V, Ve, GF, DF)
Pepperoni & Cheese Pizza Bagels
Crispy Chicken Fingers
Side of Honey Mustard Dip
Iceberg Wedge Salad with Tomato, Cucumber, Gorgonzola, Pumpkin Seeds, Creamy Italian Dressing (V, GF)
Vegetarian: Vegetable & Cheese Pizza Bagels, Veggie Nuggets with Honey Mustard dip, Iceberg Wedge Salad (V)
Vegan: Samosa Potato Wraps, Veggie Parkora, Vegan Iceberg Salad with Creamy Italian Dressing (V, Ve, DF)
Gluten Free: Samosa Potato Gluten Free Wrap, Veggie Pakora, Iceberg Salad (V, GF)
Adonis Falafels, Quinoa, Cucumber, Pickled Turnips, Cherry tomato, Arugula, Pickled Squash, Maple Tahini Dressing (V, Ve, GF, DF)
Grilled Pitas with black olive tapenade (V, Ve, DF)
Treat of the day! Butter Tarts (V)
*Vegan maple tart (V,Ve, DF)