Swedish Beef Meatballs in traditional creamy gravy (8 per person)

Creamy Mashed Potatoes (V, GF)

Buttered Peas & Baby Carrots (V, GF)

Lingonberry sauce on the side

Vegan: Vegan “Meatloaf” with gravy, creamy mashed potatoes, steamed vegetable medley (V, Ve, GF, DF)

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF)

Vegan: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Vegetable Samosa on the side with Mango Chutney (V, DF)

Vegan: Aloo Gobi, Basmati Rice (V, Ve, GF, DF)

10+ layers of fresh pasta, mozzarella cheese, slow cooked tomato sauce and Parmesan cheese

Served with a side of grilled peppers & Rapini (V, Ve, GF, DF)

Garlic Toast (V)

Vegetarian: Spinach & Ricotta Lasagna (V), Grilled peppers & Rapini, Garlic Toast

Vegan: Italian Stuffed Peppers with Rice & Vegetables baked in Tomato sauce, Vegan Toast

Gluten Free: Gluten Free Pasta with bolognese Sauce, Grilled peppers & Rapini

Maple & Dijon Glazed Baked Salmon (GF, DF)

Crispy Caramelized Roasted Brussels Sprouts (V,Ve, GF, DF)

Rosemary & Sea Salt Potatoes (V, Ve, GF, DF)

Fresh Corn bread on the side with whipped butter (V)

Vegan: Maple Baked Beans, Tempeh “Bacon”, Crispy Brussels Sprouts, Spice Roasted Baby Potatoes, Vegan roll (V, Ve, GF, DF)

Pepperoni & Cheese Pizza Bagels

Crispy Chicken Fingers

Side of Honey Mustard Dip

Iceberg Wedge Salad with Tomato, Cucumber, Gorgonzola, Pumpkin Seeds, Creamy Italian Dressing (V, GF)

Vegetarian: Vegetable & Cheese Pizza Bagels, Veggie Nuggets with Honey Mustard dip, Iceberg Wedge Salad (V)

Vegan: Samosa Potato Wraps, Veggie Parkora, Vegan Iceberg Salad with Creamy Italian Dressing (V, Ve, DF)

Gluten Free: Samosa Potato Gluten Free Wrap, Veggie Pakora, Iceberg Salad (V, GF)

Adonis Falafels, Quinoa, Cucumber, Pickled Turnips, Cherry tomato, Arugula, Pickled Squash, Maple Tahini Dressing (V, Ve, GF, DF)

Grilled Pitas with black olive tapenade (V, Ve, DF)

Treat of the day! Butter Tarts (V)

*Vegan maple tart (V,Ve, DF)

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Served with Chinese Broccoli with Garlic sauce (GF, DF, V, Ve)

Vegetarian option: Veggie Pot Stickers with Dipping sauce on the side, Chinese Broccoli with Garlic sauce

Vegan: General Tso Tofu, Steamed Rice, Chinese broccoli with garlic sauce (GF, DF, V, Ve)

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Garden Salad with Balsamic vinaigrette (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Portuguese Piri Piri Brick Chicken, Crispy Potatoes Wedges, Grilled Vegetables, Mediterranean chickpea salad with tomato, onion, cucumber, parsley, vinaigrette dressing

Vegan: Piri Piri Cauliflower Steaks and sides

Italian Long Buns are stuffed with Homemade all beef Meatballs in house Marinara sauce, Mozzarella cheese and Parmesan

Served with Rosemary & Sea Salt Polenta Bites on the side, Extra Marinara! (V, GF)

Mixed Green Salad with Orange Segments, Kalmatta olives, Fennel, cucumber & Red wine Vinaigrette (V, Ve, GF, DF)

Vegan: Substitute Beyond Beef Meatballs, Potato Wedges (V, VE, GF, DF)

Gluten Free: Gluten free Steak Sandwich, Potato Wedges (GF)

Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)

Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)