Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)
Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
Individual buddha bowl with BBQ Glazed Chicken Breast, Quinoa, Red Cabbage, Corn, Black Beans, Cherry tomato, Avocado, Scallions, Ranch Dressing (GF)
Vegetarian / Vegan: Sub Chicken for Chipotle Roasted Sweet Potato, Sub Ranch for Green Goddess Dressing
Individual Bags of Cornbread with butter (V)
Italian Turkey Subs with Mozzarella, Lettuce, Tomato, Muffuletta and Italian Dressing
Vegetable Barley & white bean Soup (V, Ve, GF, DF)
Broccoli Caesar Salad with croutons, pumpkin seeds, parmesan cheese, creamy Caesar dressing (bacon on the side)
Vegetarian: Sub: Veggie & Extra Cheese Subs with Italian Dressing, soup and salad
Vegan: Italian Chickpea “egg salad” Wraps with soup, garden salad
Gluten free: Sub Gluten Free Bread
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Vegetable Samosa on the side with Mango Chutney (V, DF)
Vegan/Vegetarian: Aloo Gobi, Basmati Rice, papadum (V, Ve, GF, DF)
Chicken Picatta with Lemon Caper Sauce
Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)
Grilled Italian Marinated Rapini with hot chili (V, Ve, GF, DF)
Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF)
Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli
Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing
Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas
Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken
Meatless Monday Buddha Bowl:
Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)
Vegan Carrot & Ginger Soup (Ve, V, GF, DF)
Build your own Sandwich
Fresh Baked Kaisers
Traditional Chicken Parmesan
Sauteed Italian Peppers & Onions
Mixed Green Salad with Cherry Tomato, Cucumber & Balsamic Dressing (V, Ve, GF, DF)
Homemade Cannoli’s
Vegetarian: Sub Eggplant Parmesan
Vegan: Naked Eggplant Parmesan
Gluten Free: Naked Chicken Parmesan, Gluten Free Bun
Chef Swapnil’s Chicken Biryani (GF, DF)
Raita (GF, V)
Tandoori Spiced Cauliflower (V, Ve, GF, DF)
Vegetable pakora with Red & Green Chutney’s (V, Ve, GF, DF) – served room temp
Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Mixed Peas & Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)
Romaine Lettuce, Shawarma Marinated Chicken Breast, Israeli couscous, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette
Grilled Pita (V, Ve, DF)
Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)
Gluten Free – omit couscous
Individual Buddha Bowls with: Seasoned Brown Rice, Romaine, Sliced Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)
Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion
