Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)
Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub Vegetable Pakora
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
BYO Tacos
2 X Soft Tacos per person
Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole
South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF)
Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad
Gluten free: Sub Gluten Free Tortillas
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing (GF)
Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing
Gluten Free: Sub Cous Cous for Romaine Lettuce
Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy
Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF)
Sweet Treat: Sea Salt Chocolate Chip Cookies
Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V)
Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF)
Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF)
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Fried Vegetable Wontons with Sweet & Sour Dip (V)
Vegan/Vegetarian: Manchurian, Basmati Rice, Vegan Sub Papadum Chips (V, Ve, GF, DF)
Homemade Turkey Burgers with Brioche Bun
Toppings: Sliced Red Onion, Tomato, Dill Pickles, Lettuce, Mayo, Ketchup, Mustard, Banana Peppers
Greek Pasta Salad (V)
Superfood Crunch Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: Black Bean & Mushroom Burgers with Vegan Bun, Toppings, Vegan Pasta Salad, Superfood Crunch
Gluten Free: Sub Gluten Free Bun
Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing – Bacon Bits separated
Vegetarian: Sub Vegetarian “Chicken” Nuggets
Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels
Gluten free: Omit Croutons
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V)
Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)
