Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Indian Butter Chicken (GF)

Basmati Rice, Curried Cauliflower (V, Ve, GF, DF) 

Vegan: Chana Masala with Basmati Rice, Curried Cauliflower, Naan V, Ve, GF, DF) 

Samosas on the side with Tamarind Chutney (V, DF)

Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, French Dressing (GF) 

Vegan: Sub Tuna for Oyster Mushroom “scallops”, Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Stir Fried Sweet Potato Glass Noodles, Shiitake mushrooms, Spinach, Carrots, Bell Peppers, Thin strips of Beef, Toasted Sesame, Scallions, in a Sweet and Savoury Sauce (GF, DF) 

Served with a Mango Coleslaw on the side with vinaigrette (Ve, V, GF, DF) 

Vegan: Sub Beef for Sweet & Sour Tofu (V, Ve, GF, DF) 

Halal Beef Sausage pan seared and cut into pieces served with Cheese & Potato Pierogi with caramelized onion, cheddar cheese and green onion, Sauteed bell peppers, Sour cream on the side, Mustard packs for sausages

Vegan: Vegan Sausage, Potato & Onion Hash, Grilled Vegetables (V, Ve, GF, DF) 

Gluten free: Halal Beef Sausage, Potato & Onion Hash, Grilled Vegetables (GF, DF)

Chicken Souvlaki (GF, DF) 

Tzatziki Sauce (V, Ve, GF)

Lemon Roasted Potatoes (V, VE, GF, DF)

Rice Pilaf with Diced Carrots & Peas (VE, V, GF, DF) 

Grilled Peppers & Zucchini (V, Ve, GF, DF) 

Fresh made Potato Gnocchi (V) 

Topped with our slow cooked Beef Bolognese (GF) 

Extra Parmesan Cheese on the side 

Served with a side of Green Goddess Salad (V, Ve, GF, DF) 

Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and salad

Gluten Free: Sub Gluten Free Pasta with slow cooked Beef Bolognese and salad 

Grilled Pesto Chicken Sandwich with Sundried Tomato Hummus, Spicy Havarti cheese, Arugula on an Italian Bun

Served with a side of Chef Chris’ Famous Tomato Soup (V, GF)

Fresh baked jumbo cookie for dessert (V)

Vegan: Sub for Grilled Vegetable and Sundried Tomato Hummus Sandwich, Vegan Soup & Dessert

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Served over Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

Grilled Korean Kalbi Short Ribs (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Kimchi (V, Ve, GF, DF)

Vegan: Sub Tofu & Vegetable Stir Fry with Rice, Bok Choy and Kimchi

Maple Glazed Salmon Filet, Mixed Greens, Roasted Beets, Fregula grains, Goat Cheese, Pomegranate, Mint, Spiced Pecans on the side, Maple Cider Vinaigrette

Grilled Pitas with Roasted Red Pepper Hummus (V, Ve, GF, DF)

Vegan: Maple Glazed Tofu, Mixed Greens, Roasted Beets, Fregula, Goat Cheese, Mint, Spiced Pecans on the side, Maple Cider Vinaigrette (V, Ve, DF)

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF)

Vegan/ Vegetarian: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas

Gluten free: Omit Chow Mein