Seared Beef & Lamb (GF, DF)

Adonis Pita’s

Toppings: Lettuce, Tomato, Red Onion, Tzatziki, Feta

Lemon Roasted Potatoes (V, Ve, GF, DF)

Steamed Rice (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Beef / Lamb for Falafel

Gluten free: Sub GF Wrap

Kiss the Cook Chili Con Carne (GF, DF)

Toppings: Shredded Cheddar Cheese, Sour Cream, Jalapeno

Corn Chips (GF, DF, V, Ve)

Guacamole (GF, DF, V, Ve)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Vegan 5 bean Chili

Individual Buddha Bowls with Harissa Marinated Chicken Breast, Couscous Salad, Roasted Cauliflower, Arugula, Cherry Tomato, Feta, Parsley, Lemon Tahini Dressing

Vegan / Vegetarian: Sub Daiya Cheese and Harissa Marinated Tofu

Gluten Free: Sub Cous Cous for Quinoa

Individual Buddha Bowls: Shaved Fennel, Mint, Organge Segments, Olives, Cucumber, Shaved Parmesan, Pesto Chicken Breast (GF)

Vegetarian: Remove Cheese, Sub Chicken for Eggplant Roll ups stuffed with Sundried Tomato, Feta and Black Olive

Vegan: Omit Feta

Farinata (V, Ve, GF, DF)

Honey Garlic Chicken Wings (GF, DF)

Veggie Sticks with Ranch Dip (V, GF)

Potato Wedges & Ketchup (V, Ve, GF, DF)

Vegetarian/ Vegan: Vegetable Manchurian, Jasmine Rice, Veggie Sticks with Hummus

Build your own Sandwich with:

Slow Cooker Pulled BBQ Beef Served Warm

Brioche Buns with Toppings: Creamy Slaw, Dill Pickle Coins

Caprese Pasta Salad (V)

5 Bean Salad with Diced Carrot, Celery, Onion & Italian Dressing (V, Ve, GF, DF)

Vegetarian: Sub BBQ Jackfruit

Vegan: Sub Coleslaw with vinaigrette, Vegan Bun

Gluten Free: Sub Gluten Free Bun

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Summer Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan/Vegetarian Option – Sesame Ginger Tempeh (vegan omit egg)

Gluten Free: Sub Rice Noodles

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub Vegetable Pakora

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Fresh made Potato Gnocchi (V) 

Topped with our slow cooked Beef Bolognese (GF) 

Extra Parmesan Cheese on the side 

Served with a side of Caesar Salad (V) bacon on the side  

Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and garden salad with balsamic vinaigrette 

Gluten Free: Sub Gluten Free Pasta with slow cooked Beef Bolognese and garden salad with balsamic salad 

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy & Oyster Mushrooms (V, Ve, GF, DF)

Kimchi (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Homemade Chicken Paprikash (GF)

Buttered Egg Noodles with Parsley (V)

Steamed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables

Gluten Free: Sub GF Pasta