Individual Buddha Bowls: Roasted Turkey Breast, Mixed Greens, Celery, Grapes, Pomegranate, Dried Cranberries, Apple, Sunflower Seeds, Creamy Waldorf Dressing (GF)

Vegan / Vegetarian: Sub Turkey: Smokey Tempeh Strips, Dairy Free Tahini Dressing

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)

Pulled Chicken, Fontini, Nut free Pesto, Tomato, Italian Bread, Panini Pressed and served warm

Caesar Salad with Croutons, Shaved Parmesan, Creamy Caesar Dressing (bacon bits on the side)

Grilled Vegetable Orzo Pasta Salad with Black Olive Dressing (V, Ve, GF, DF)

Vegan/ Vegetarian: Sub Caesar Salad for Coleslaw with Vinaigrette, Sub Grilled Vegetable Panini with Daiya Cheese, Hummus

Gluten free: Sub GF Bread

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Buddha Bowls:

Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)

Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh

Romaine Lettuce, Ground Beef, Cheddar Cheese, Diced Tomato, Dill Pickles, Red onion, Croutons, Secret Sauce Dressing

Vegan / Vegetarian: Sub Beyond Meat, Daiya Cheese (V, Ve, DF)

Gluten free: No croutons

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Beef Madras (GF, DF, Halal)

Steamed Basmati Rice (V, Ve, GF, DF)

Paratha (V)

Vegan / Vegetarian: Vegetable Madras, Basmati Rice, Paratha

Beef Kofta Skewers (GF, DF)

Tzatziki (V, GF)

Israeli Couscous and vegetable pilaf (V, Ve, DF)

Adonis Falafel – 1 per person (V, Ve, DF)

Fattoush Salad (V)

Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)

Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Pulled Asian Chicken, Cabbage, Carrots, Radish, Bell Peppers, Sprouts, Dried Ramen, Scallions, Mandarin Oranges, Sesame, Asian Dressing (DF)

Vegetarian / Vegan: Sub Chicken for Fried Tofu Cubes

Gluten free: Omit Ramen

Treat of the day: Sea Salt Chocolate Chip Cookies

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)

Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)

Grilled Pita’s with Hummus Spread (V, Ve, GF, DF)

Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)

Gluten free: Sub Couscous for Quinoa