Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Beef Kofta Skewers (GF, DF)

Tzatziki (V, GF)

Israeli Couscous and vegetable pilaf (V, Ve, DF)

Adonis Falafel – 1 per person (V, Ve, DF)

Fattoush Salad (V)

Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)

Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V)

Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado

Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Seasonal Vegetables (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Curried Cauliflower (V, Ve, GF, DF)

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Spring Garden Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Individually boxed buddha bowls:

Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)

Crushed Peanuts on the side

Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)

Vegetarian Spring Rolls with Mango Chutney (V, DF)

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegetable Barley Soup (Ve, V, GF, DF)

Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

German Potato Salad (V, Ve, GF, DF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato salad, slaw

Vegan: Grilled Vegetable & Hummus Panini, Potato salad, Slaw

Gluten free: Sub Gluten free bread