Chicken Shararma Wraps

OR

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Served with Tabbouleh (V, Ve, DF)

AND

Morrocan Couscous Salad (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

Vegetable Potstickers with Dipping Sauce (Served warm)

Beef Stir Fry with Veggies in Tamarind Ginger Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) – NUT FREE

Vegetarian: Sub Beef Stir Fry for Tofu & Veg Stir Fry

Vegan Option: Sub: Pot Stickers for Teriyaki Glazed Beyond Meatballs

Gluten Free: Sweet & Sour Chicken with Chinese Chopped Salad (omit crispy noodles) (GF, DF)

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes

Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Seasonal Vegetables (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp,

Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Soup of the day: Creamy Potato Leek (V, GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) 

Vegan: Sub Salmon for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Soup of the day: Minestrone (V, Ve, DF)

Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice

Shredded Cheddar Cheese on the side for topping (V)

Homemade Corn chips (V, Ve, GF, DF)

Kale & Quinoa Salad (V, Ve, GF, DF)

Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)

Build Your Own Shawarma

Adonis Pita’s (Ve, D)

Toppings on the side

Tahini Sauce, Lettuce, Pickled Turnips, Dill Pickle, Hot Peppers  (Ve, D)

Tabbuleh Salad (Ve, D)

Fattoush Salad (Ve, D) (Pita’s on the side for adding)

Vegan/ Veg: SUB: Falafels  (Ve, D)

Chicken Parmesan on a Bun

Sauteed Bell Peppers and Onions (Ve, G, D) , Mozzarella, Nut-Free Pesto, Bomba Sauce , Fresh Baked Kaisers (Ve, D)

Kale Caesar Salad (Toppings on the side – Bacon, Croutons, Parmesan Cheese, Caesar Vinaigrette)

Vegetarian: Eggplant Parm on a Bun + Kale Caesar Salad (Toppings on the side; Croutons, Parmesan Cheese, Caesar Vinaigrette – no bacon) (V)

Vegan: Naked Eggplant Parm, Sub Daiya Cheese + Garden Salad with Sweet Onion Dressing (Ve, D)