Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp,
Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Soup of the day: Creamy Potato Leek (V, GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese
Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF)
Vegan: Sub Salmon for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)
Soup of the day: Minestrone (V, Ve, DF)
Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Gluten free: Sub Gluten Free Pasta
Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast, Garden Salad with Sweet Onion Dressing (V, Ve, DF)
Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice
Shredded Cheddar Cheese on the side for topping (V)
Homemade Corn chips (V, Ve, GF, DF)
Kale & Quinoa Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips
