Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Papaya Slaw (V, Ve, GF, DF)

Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)

Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)

Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)

Garlic Asparagus & Carrots (GF, DF, V, VE)

Coleslaw with Vinaigrette (GF, DF, V, Ve)

Vegetarian / Vegan: Sub Stuffed Chicken for Diner Style Hot “Hamburger” (vegan burger) with Fried Mushrooms and Vegan Mushroom Gravy

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Chicken Yakitori Skewers (GF, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Crispy Chicken Fingers

Choice of Ketchup, Plum Sauce

Fresh Made Fries served with gravy & cheese curds (V, GF)

Rainbow Vegetable & Kale Salad with Chickpeas served with House Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Vegan Nuggets, Poutine (Daiya cheese), Salad (V, Ve, GF, DF)

Gluten free: Sub Honey Mustard Chicken Breast (GF, DF)

Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette

Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce

Kimchi (V, Ve, GF, DF)

Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi

Gluten free: Sub Gluten Free Bun