Individually boxed Buddha Bowls:

Peri Peri Grilled Chicken tossed in sauce, Romaine, Corn, Cherry Tomato, Kalamata Olives, Feta, KTC Lemon Vinaigrette (GF)

OR

Vegetarian/ Vegan: Peri Peri Tempeh, Romaine, Corn, Cherry Tomato, Kalamata Olives, Daiya Cheese, KTC Lemon Vinaigrette (V, Ve, GF, DF)

Treat of the day: Vegan Maple Butter Tarts

Build your own Buffet:

Toasted Burger Buns with Sesame (V)

Ground Beef Sauteed in KTC’s Sweet & Spicy Asian BBQ Sauce (GF, DF)

Vegetarian / Vegan: Asian Sloppy BBQ Lentils

Asian Slaw for topping with OPTIONAL: Toasted Crushed Peanuts on the side for adding (V, Ve, GF, DF)

Miso Aioli (V, GF)

Sriracha (V, Ve, GF, DF)

Jumbo Onion Rings (V, VE) *Sent crispy room temp (makes a great burger topping!)

Dill Pickle Spears (V, Ve, GF, DF)

Fresh Edamame Salad with Radish, Green Onion, Diced Cucumber, Diced Carrot, Toasted Sesame seeds, Soy & Ginger Dressing (V, Ve, GF, DF)

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Tender Beef rolled and stuffed with dill pickle, Dijon Mustard & Onion, Braised and smothered in rich & savory beef Gravy (GF Gravy)

Creamy Mashed Potatoes (V)

Extra Gravy for topping (GF)

Warm Red Sauerkraut with Caraway (V, Ve, GF, DF)

German Rye Bread with Whipped Butter (V)

Vegan / Vegetarian: Vegan “Meatloaf” with mushrooms & Lentils with mushroom gravy, Olive Oil Mashed Potatoes, Sauerkraut, Bread

Buddha Bowls:

Sesame Crusted Sashimi Style Tuna, Asian Style Mixed Green Salad, Cucumber, Carrot, Wonton Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, DF)

OR

Vegan / Vegetarian: Marinated Mushroom “Scallops”, Asian Style Mixed Green Salad, Cucumber, Carrot, Corn Tortilla Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, Ve, DF, GF)

OR

Gluten free: Sub: Corn Tortilla Chips

Individually Boxed Meals:

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Served with Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Pepperoncini (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

Buddha Bowls:

Scoops of Chicken Salad

Loaded greens, Dill and Mustard German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle, Zesty Italian Dressing

Vegetarian/Vegan: Falafels, Loaded Greens, Dill and Mustard German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle, Zesty Italian Dressing (V)

Southern Smothered Chicken with gravy (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Collard Greens (V, Ve, GF, DF)

Cheese Biscuits (V)

Vegan / Vegetarian: Southern Style Red Beans & Rice, Collard Greens (Vegetarian Biscuits, Vegan Dinner Rolls)

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Summer Vegetable Succotash (V, Ve, GF, DF)

Vegetarian / Vegan: Huli Huli Jackfruit with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)

Chef Chris’ Super Stacked Eggplant Parmesan (V) 

Bowtie Caprese Pasta Salad with Cherry Tomato, Bocconcini, Basil and Pesto (nut free) (V) 

Garden Salad with Seasonal Vegetables and Balsamic Vinaigrette (V, Ve, GF, DF)  

Garlic Bread (V)  

Vegan: Grilled Vegetable & Hummus Wrap, Garden Salad, Vegan Pasta Salad (Ve, V, DF) 

Gluten Free: Pesto Chicken Breast, Garden Salad, GF Garlic Toast (GF)  

Buddha Bowls with Turmeric Marinated Roasted Cauliflower, Roasted Sweet Potato, Kale, Crispy Chickpeas, Quinoa, Sliced Avocado, Tahini Green Goddess Dressing  (V, Ve, GF, DF)

Served with Indian Red Lentil Fritters (V, VE, GF, DF)

Individually boxed Menu:

Chicken & Vegetable Potstickers with Dipping Sauce (Served warm)

Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) – NUT FREE

Vegetarian: Sub: Veggie Pot Stickers, Chinese Chopped Salad

Vegan Option: Sub: Sweet & Sour Tempeh with Chinese Chopped Salad

Gluten Free: Sweet & Sour Chicken with Chinese Chopped Salad (omit crispy noodles) (GF, DF)