Sri Lanken Beef Curry (Halal, GF)

Basmati Rice (V, Ve, GF, DF)

Sri Lanken Style Green Bean Curry (V, Ve, GF, DF)

Paratha Platter (V)

Vegan / Vegetarian: Split Pea Curry (V, Ve, GF, DF)

Individual buddha bowls with: Shredded Kale & Romaine, Italian Marinated Grilled Chicken Breast, Shaved & Shredded Parmesan, Crispy Chickpeas, Lemon, Croutons, Bacon bits & Creamy Caesar Dressing

Vegetarian / Vegan: Shredded Kale & Romaine, Chipotle Spiced Sweet Potato Wedges, 1/2 Avocado, Cherry tomato, Corn, Black Beans, Cilantro, Green Goddess Dressing

Sweet Treat of the Day: Cannoli’s

Vegan / Gluten Free – Sub Boston Bar

Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Lemon & Herb Chicken Breast (GF)

Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)

Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce

Beef Yakitori Skewers (GF, DF)

Spring Rolls with Plum Sauce (V)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers

Gluten Free: Sub Rice Noodles

Hickory BBQ glazed Chicken Supreme (GF, DF)

Cavatappi & 4 Cheese Casserole with Pangrattato (V)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Lentil Loaf, Olive Oil Mashed Potatoes, Summer Vegetable Succotash

Gluten Free: Chicken, Olive Oil Mash, Garden Salad

Build your own Beef Burger

Sesame Burger Buns, Lettuce, Tomato, Onion, Dill Pickle, American Cheese, Ketchup, Relish, Mustard and Secret Sauce

Potato Wedges (V, Ve, DF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan: Beyond Meat Burgers

Gluten Free: Sub Gluten Free Bun, GF Potato Wedges

Individual Buddha Bowls:

Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing

OR

Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF)

OR

Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)

Individually Boxed Buddha Bowl: Thai Marinated Flank Steak, Vermicelli, Cabbage, Carrots, Tomato, Cucumber, Peppers, Fresh Herbs, Grilled Sweet Chili Bok Choy, House Thai Dressing (GF)

Vegan/ Vegetarian: Sub Thai Marinated Tofu (V, Ve, GF, DF)

Dessert of the day: Sea Salt Caramel Brownies

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V) (served room temp)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Garden Salad with Italian Dressing (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Italian Style Chicken Alfredo with Bell Peppers & Broccoli

Fettucine Pasta Nests (V, Ve)

Parmesan Cheese for adding (V, GF)

Caesar Salad with Bacon & Dressing on the Side

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli, Foccacia (V)

Vegan: Fettucine with Beyond Beef Bolognese, Garlic Broccoli on the Side, Garden Salad with Balsamic (V, Ve, DF)

Individual Buddha Bowl with Beef & Lamb Gyros (Halal), Romaine Lettuce, Diced Marinated Tomato, Shaved Red Onion, Kalamata Olives, Feta Cheese (GF)

SERVED WITH:

-Greek Dressing ( on the side ) (V, G)

– Adonis Pita (V, D)

– Tzatziki Sauce (V, G)

– Dolmades ( Greek Stuffed Vine Leaves ) (Ve, G, D)

Vegan/Vegetarian: Sub: Greek Marinated Tempeh, Sub hummus for Tzatziki

Gluten free: Omit Pita