Beef Madras
Beef Madras (GF, DF, Halal)
Steamed Basmati Rice (V, Ve, GF, DF)
Paratha (V)
Vegan / Vegetarian: Vegetable Madras, Basmati Rice, Paratha
Beef Madras (GF, DF, Halal)
Steamed Basmati Rice (V, Ve, GF, DF)
Paratha (V)
Vegan / Vegetarian: Vegetable Madras, Basmati Rice, Paratha
Beef Kofta Skewers (GF, DF)
Tzatziki (V, GF)
Israeli Couscous and vegetable pilaf (V, Ve, DF)
Adonis Falafel – 1 per person (V, Ve, DF)
Fattoush Salad (V)
Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)
Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)
Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing
Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas
Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken
Pulled Asian Chicken, Cabbage, Carrots, Radish, Bell Peppers, Sprouts, Dried Ramen, Scallions, Mandarin Oranges, Sesame, Asian Dressing (DF)
Vegetarian / Vegan: Sub Chicken for Fried Tofu Cubes
Gluten free: Omit Ramen
Treat of the day: Sea Salt Chocolate Chip Cookies
Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)
Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)
Grilled Pita’s with Hummus Spread (V, Ve, GF, DF)
Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)
Gluten free: Sub Couscous for Quinoa
Traditional Chicken Schnitzel
Lemon Wedges (V, Ve, GF, DF)
Cheese & Potato Peirogis with Caramelized onions, Scallions & sour cream (V)
Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, Steamed Vegetables (V, Ve, GF, DF)
Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, Steamed Vegetables (GF)
Potato Gnocchi with roasted cherry tomato baked in House Tomato Sauce with Torn Mozzarella and Basil (V)
Parmesan Cheese (V, GF)
House made Farinata (V, Ve, GF, DF)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)
Vegan: Fussili Pasta with Lentil “Bolognese”, Farinata, Salad
Gluten Free: GF Pasta with Lentil Bolognese, Farinata, Salad
Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)
Vegan / Vegetarian: No honey, Sub Steak for BBQ Jackfruit, Add Crispy chickpeas (V, Ve, GF, DF)
Grilled Chicken Souvlaki, Quinoa, Spinach, Whipped Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, Greek Dressing (GF)
Vegetarian: Sub Chicken for Vegan Sausage
Vegan: Sub Chicken for Vegan Sausage, Sub Feta for Marinated Chickpeas
Chef Swapnil’s Chicken Biryani (GF, DF)
Raita (GF, V)
Tandoori Spiced Cauliflower (V, Ve, GF, DF)
Vegetable pakora with Red & Green Chutney’s (V, Ve, GF, DF) – served room temp
Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
BYO Tacos
2 X Soft Tacos per person
Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole
Refried Beans (V, Ve, GF, DF)
Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad
Gluten free: Sub Gluten Free Tortillas
Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara
Herb Roasted Baby Potatoes (V, Ve, GF, DF)
Garlic Rapini (V, Ve, GF, DF)
Vegetarian: Sub Eggplant Parmesan (V)
Vegan: Sub: Vegan Stuffed Peppers (Ve, V, GF, DF)
Gluten free: Naked Chicken Parmesan