Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegan Carrot & Ginger Soup (Ve, V, GF, DF)

Paneer Makhani (V, GF)

Aloo Gobi (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Bombay Carrot Salad with Raisons, green onion, cilantro, with Sev on the side for adding (V, Ve, GF, DF)

Vegan / Vegetarian: Dal Makhani, Aloo Gobi, Basmati Rice, Bombay Carrot Salad (V, Ve, GF, DF)

Traditional Chicken Schnitzel

Lemon Wedges (V, Ve, GF, DF)

Creamy Mashed Potatoes (V, GF)

Steamed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, Steamed Vegetables (V, Ve, GF, DF)

Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, Steamed Vegetables (GF)

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Individual Buddha Bowls:

Taco Seasoned Ground Beef, Romaine Letttuce, Sweet Corn, Marinated Black Beans, Cheddar, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalapeno Lime Dressing (GF) Mild

Vegetarian / Vegan: Taco Seasoned Beyond Beef, Sweet Corn, Marinated Black Beans, Daiya Cheese, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalepeno Lime Dressing (V, Ve, GF, DF) Mild

Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

Waffle Fries with Ketchup (V, Ve, GF, DF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Waffle Fries, slaw

Vegan: Grilled Vegetable & Hummus Panini, Waffle Fries, slaw

Gluten free: Sub Gluten free bread

Thai Chicken Stir Fry in our Flavorful Tamarind Ginger Sauce (GF, DF)

Jasmin Rice (V, Ve, GF, DF)

Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Chicken for Tofu

Beef Sirloin Stroganoff, Mixed Mushrooms, pickles, Creamy sauce, Dill

Egg Noodles with olive oil and parsley (V)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Salad (V, Ve, DF)

Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables

Individually packaged Buddha Bowls:

Sesame Crusted Seared & Sliced Tuna (3oz), Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Sliced Avocado, Cucumber, Spicy Mayo and Tamari & Ginger Dressing (GF)

OR

Vegan / Vegetarian: Maple Miso Glazed Tofu Cubed, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Cucumber, Tamari Ginger Dressing (V, Ve, GF, DF)

All Beef Sausage (Halal) served on an Italian Bun with Sauteed Peppers and Onions for Topping

Herb Roasted Potato Wedges (V, Ve, GF, DF)

Caesar Salad with Parmesan, Croutons (Bacon and Dressing on the side)

Vegetarian / Vegan: Sub Vegan Sausage

Gluten Free: Omit Bun