Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Cherry tomato, Cucumber, Roasted Sweet Potato, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)
Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)
Piri Piri Chicken Leg & Breast (GF, DF)
Portuguese Parisian Potatoes (V, Ve, GF, DF)
Yellow Rice with Peas (V, Ve, GF, DF)
Mixed Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Rice, Mixed Steamed Vegetables
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V)
Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)
Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)
Basmati Rice (V, Ve, GF, DF)
Turmeric & Fenugreek Cauliflower (V, Ve, GF, DF)
Garlic Naan (V)
Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale Medley, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)
Vegan/ Vegetarian: Substitute Salmon for BBQ Jackfruit (Ve, V, GF, DF)
Sweet Treat! Mini Cheesecakes (Happy Friday!)
Asian Glazed Beef Meatballs
1/2 Romaine, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)
Vegan / Vegetarian: Meatless Meatballs, 1/2 Romaine, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)
Brined and Herb Roasted Chicken Supreme (GF, DF)
Chalet Gravy on the side
1/2 baked potato served with sour cream, chives and butter (V, Ve, GF)
Garden Salad with Catalina Dressing (V, Ve, GF, DF)
Vegan: Sub Chicken for Lentil & Mushroom “meat” loaf with Veggie Gravy, Olive oil mashed potatoes, Mushrooms & Broccoli (no butter) (V, Ve, GF, DF)
1 X 10 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
Homemade beef lasagna with 10 layers!
Caesar Salad with bacon and creamy dressing on the side (V)
Garlic Toast (V)
Vegetarian: Homemade Veggie Lasagna, Caesar Salad (no bacon), Garlic Toast (V)
Vegan: Vegan Pasta with Roasted Vegetables & Tomato Sauce, Mixed Green Salad with Balsamic Vinaigrette, Dinner Roll (V, Ve, DF)
Gluten Free: Gluten Free Pasta Bolognese, Gluten Free Garlic Toast, Mixed Green Salad with Balsamic Vinaigrette (GF)
Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)
Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
Individual buddha bowl with BBQ Glazed Chicken Breast, Quinoa, Red Cabbage, Corn, Black Beans, Cherry tomato, Avocado, Scallions, Ranch Dressing (GF)
Vegetarian / Vegan: Sub Chicken for Chipotle Roasted Sweet Potato, Sub Ranch for Green Goddess Dressing
Individual Bags of Cornbread with butter (V)
Italian Turkey Subs with Mozzarella, Lettuce, Tomato, Muffuletta and Italian Dressing
Vegetable Barley & white bean Soup (V, Ve, GF, DF)
Broccoli Caesar Salad with croutons, pumpkin seeds, parmesan cheese, creamy Caesar dressing (bacon on the side)
Vegetarian: Sub: Veggie & Extra Cheese Subs with Italian Dressing, soup and salad
Vegan: Italian Chickpea “egg salad” Wraps with soup, garden salad
Gluten free: Sub Gluten Free Bread
