Salmon Cakes with Dill and Kiss the Cook Tartar Sauce
Potato Wedges (V, Ve, DF, GF)
Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Carrot Bagels & Oat Lox, Potato Wedges, German Potato Salad, Superfood Crunch Salad with Ponzu Vinaigrette
Gluten Free: Sub Lemon Salmon Filet
1 X 10 inch Tortilla per person
Marinated Steak Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)
Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds, Miso Dressing (DF, GF)
Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato
Chinese Fried Salt & Pepper Wings with 5 Spice (DF)
Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF)
Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF)
Vegan/ Vegetarian: Crispy Salt & Pepper Cauliflower, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms
Gluten Free: Honey Garlic Baked Wings, Fried Rice, Wok Bean Sprouts and Mushrooms
Kiss the Cook’s Homemade Guinness Beef Pot Pie
French Green Beans with Shallots (V, Ve, GF, DF)
Citrus & Beet Salad with Goat Cheese (V, Ve, GF)
Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)
Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)
Gluten Free: Grilled Beef Stew, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)
Individually boxed buddha bowls:
Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)
Crushed Peanuts on the side
Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)
Vegetarian Spring Rolls with Mango Chutney (V, DF)
Buddha Bowls:
Smoked Salmon
Loaded greens, Dill and Mustard German New Potatoes, Hard Boiled Egg, Red Onion, Avocado, Mary’s Crackers, Kosher Dill Pickle, Zesty Italian Dressing (GF)
Vegetarian/Vegan: Vegan sausage, Loaded Greens, Dill and Mustard German New Potatoes, Avocado, Red Onion, Mary’s Crackers, Kosher Dill Pickle, Zesty Italian Dressing (V)
Chow Mein Noodles with Veggies and Chicken in our stir fry sauce (GF, DF)
Garden Salad with Miso Dressing (V, Ve, GF, DF)
Vegetarian Spring Rolls (served room temp) with plum sauce (V)
Vegan / Vegetarian: Sub Chicken for Tofu
Gluten Free: Sub Rice Noodles
Build your Own
Grilled Chicken Souvlaki with Greek Herbs (GF, DF)
Tzatziki Sauce (GF)
Warm Fresh Baked Adonis Pita (V, Ve, DF)
Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)
Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)
Dolomades (V, Ve, GF, DF)
Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)
Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)
