Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread, Panini Pressed, individually wrapped and served warm
German Potato Salad (V, Ve, DF, GF)
Chef Chris’s Tomato Soup (V, Ve, GF, DF)
Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan Daiya Cheese)
Gluten Free: Gluten Free Roast Beef Panini
Individually Wrapped Grilled Chicken Tandoori Kebob in Naan Bread – served warm
Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita
Sweet Potato Fries (V, Ve, GF, DF) Curry Mayo on the side (V, GF)
Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with toppings (Vegan Sub Raita for Curry Vegan Mayo), Sweet Potato Fries
Soup of the day: Muligatawny (V, Ve, GF, DF)
Mongolian Beef (GF, DF)
Udon Noodles with Vegetables in KTC Stir Fry Sauce (V)
Scallion Pancakes (V)
Seaweed Salad (V, Ve, GF, DF)
Vegetarian / Vegan: Mongolian Tempeh, Rice Pasta Stir Fry with Vegetables, Seaweed Salad
Blackened Salmon Filet with Creole Sauce (GF)
Cajun Style Dirty Rice (V, Ve, GF, DF)
Homemade Cornbread with Hot Honey on the side (V)
Green Bean Salad (V, Ve, GF, DF)
Vegetarian / Vegan: Blackened Oyster Mushrooms
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