Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Curried Cauliflower (V, Ve, GF, DF)

Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)

Cod Piccata with capers in a buttery white wine sauce

Fettucine noodles with extra virgin olive oil, garlic and parsley (V)

Parmesan cheese on the side

Grilled Seasoned Asparagus (V, GF, DF)

Vegan: Cauliflower Piccata with chickpeas, capers and lemon, fettucine, Grilled Asparagus (V, Ve, GF, DF)

Crispy Katsu Chicken, Tonkatsu Mayo, Kimchi Cabbage Slaw on a Toasted Sesame Bun

Side of Curly Fries with Sweet Plum Ketchup on the side for Dipping (V, Ve, GF, DF)

Vegan: Fried Eggplant, Kimchi cabbage slaw, Vegan Mayo on a Toasted Sesame Bun, Side of curly fries with sweet plum ketchup

Gluten free: Sub Gluten Free Wrap with Sweet and Sour Chicken, Kimchi Cabbage Slaw, Tonkatsu Mayo, Curly Fries with sweet plum ketchup

Swedish Beef Meatballs in traditional creamy gravy (8 per person)

Creamy Mashed Potatoes (V, GF)

Buttered Peas & Baby Carrots (V, GF)

Lingonberry sauce on the side

Vegan: Vegan “Meatloaf” with gravy, creamy mashed potatoes, steamed vegetable medley (V, Ve, GF, DF)

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF)

Vegan: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Vegetable Samosa on the side with Mango Chutney (V, DF)

Vegan: Aloo Gobi, Basmati Rice (V, Ve, GF, DF)

10+ layers of fresh pasta, mozzarella cheese, slow cooked tomato sauce and Parmesan cheese

Served with a side of grilled peppers & Rapini (V, Ve, GF, DF)

Garlic Toast (V)

Vegetarian: Spinach & Ricotta Lasagna (V), Grilled peppers & Rapini, Garlic Toast

Vegan: Italian Stuffed Peppers with Rice & Vegetables baked in Tomato sauce, Vegan Toast

Gluten Free: Gluten Free Pasta with bolognese Sauce, Grilled peppers & Rapini

Maple & Dijon Glazed Baked Salmon (GF, DF)

Crispy Caramelized Roasted Brussels Sprouts (V,Ve, GF, DF)

Rosemary & Sea Salt Potatoes (V, Ve, GF, DF)

Fresh Corn bread on the side with whipped butter (V)

Vegan: Maple Baked Beans, Tempeh “Bacon”, Crispy Brussels Sprouts, Spice Roasted Baby Potatoes, Vegan roll (V, Ve, GF, DF)

Pepperoni & Cheese Pizza Bagels

Crispy Chicken Fingers

Side of Honey Mustard Dip

Iceberg Wedge Salad with Tomato, Cucumber, Gorgonzola, Pumpkin Seeds, Creamy Italian Dressing (V, GF)

Vegetarian: Vegetable & Cheese Pizza Bagels, Veggie Nuggets with Honey Mustard dip, Iceberg Wedge Salad (V)

Vegan: Samosa Potato Wraps, Veggie Parkora, Vegan Iceberg Salad with Creamy Italian Dressing (V, Ve, DF)

Gluten Free: Samosa Potato Gluten Free Wrap, Veggie Pakora, Iceberg Salad (V, GF)

Adonis Falafels, Quinoa, Cucumber, Pickled Turnips, Cherry tomato, Arugula, Pickled Squash, Maple Tahini Dressing (V, Ve, GF, DF)

Grilled Pitas with black olive tapenade (V, Ve, DF)

Treat of the day! Butter Tarts (V)

*Vegan maple tart (V,Ve, DF)

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Served with Chinese Broccoli with Garlic sauce (GF, DF, V, Ve)

Vegetarian option: Veggie Pot Stickers with Dipping sauce on the side, Chinese Broccoli with Garlic sauce

Vegan: General Tso Tofu, Steamed Rice, Chinese broccoli with garlic sauce (GF, DF, V, Ve)

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Garden Salad with Balsamic vinaigrette (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)