3 Cheese & Asparagus Stuffed Chicken Breast with Parmesan Cream Sauce (GF)

Rosemary Roasted Baby Potatoes (GF, DF, V, VE)

Seasonal Grilled Vegetable Medley (GF, DF, V, VE)

Vegetarian: Sub Stuffed Chicken for Cauliflower Steak with Wilted Kale, Chickpeas and Parmesan Cream Sauce, Roasted Baby Potatoes, Grilled Vegetables

Vegan: Sub Harissa Sauce

Everything Bagel Crusted Salmon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Fresh Dill, Caper Sour cream, Lemony Vinaigrette

Vegetarian: Everything Bagel Seasoned Hard Boiled Eggs, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Blue Cheese Dressing (V)

Vegan: Everything Bagel Tempeh Strips, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Green Onion, Fresh Dill, Lemony Vinaigrette (V, Ve, GF, DF)

Gluten free: Omit Croutons

Butter Tarts (V)

Buddha Bowls: Vietnamese Style Turkey Meatballs, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF)

Vegan / Vegetarian: Substitute Turkey Meatballs for Fried Tofu, Add Avocado, Sub Mayo for Spicy Hummus (V, Ve, GF, DF)

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)

Sweet Treat of the day! Mini Assorted Cheesecakes

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day  (V, Ve, GF, DF)

Korean Spicy Crispy BBQ Chicken Wings with Sesame & Scallions (DF)

Vegetable Fried Rice (No egg) (V, Ve, GF, DF)

Vegetable Spring Rolls with Plum Sauce (V) *Served room temp

Superfood Crunch Slaw  (V, Ve, DF, GF)

Vegan / Vegetarian: Sub Korean BBQ Chicken for Korean BBQ “meatballs” (plant based)

Gluten free: No flour dredge for wings*

Spaghetti Nests with olive oil & parsley (V, Ve, DF)

Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)

Parmesan Cheese (GF, V)

Caesar Salad with Bacon & Dressing on the side

Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Garden Salad

Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Garden Salad

10 inch Tortillas stuffed with pulled Tex-Mex Braised Chicken, Sliced Avocado, Diced Tomato, Onion, Cheddar Cheese, Shredded lettuce, Chipotle Mayo

Corn Tortilla Chips on the Side with Guaamole (V, Ve, GF, DF)

Mexican Street Corn Salad (V, GF)

Vegetarian / Vegan: Jackfruit Wrap with Sliced Avocado, Diced Tomato, Daiya Cheese, Shredded Lettuce, Roasted red pepper Hummus, Coleslaw with vinaigrette (V, Ve, DF)

Gluten Free: Sub Gluten Free Wrap

Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Beef Kofta Skewers (GF, DF)

Tzatziki (V, GF)

Israeli Couscous and vegetable pilaf (V, Ve, DF)

Adonis Falafel – 1 per person (V, Ve, DF)

Fattoush Salad (V)

Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)

Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese