Moroccan Salmon Filet – Harissa Crusted with Yogurt and Sumac (GF)
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)
Oven Roasted Tomatoes with Zaatar (V, Ve, GF, DF)
Tabbouleh Salad (DF, V, Ve)
Vegetarian: Moroccan Cauliflower Steak on a bed of Sauteed Kale with Chickpeas and Harissa Sauce (V, Ve, GF, DF)
Jerk Chicken finished on the grill with Jerk sauce (V, Ve, GF, DF)
Coconut Rice with Thyme & Black Beans (V, Ve, GF, DF)
½ Corn on the Cob with Butter, Salt & Pepper on the side (V, GF, DF)
Strawberry Spinach Salad (Cheese & Nuts Served on the side) (V, Ve, GF, DF)
Vegetarian/Vegan: Potato & Cauliflower Jamaican Style Curry
Steak Fajitas (2 x 6” Wraps Per person)
Sauteed Bell Peppers & Onions
Mexican Tomato Rice
Refried Beans
TOPPINGS:
Shaved Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Guacamole, Lime
Vegetarian: Mushroom Fajitas
Rigatoni Al Forno
Bistro Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Italian Style Broccoli (V, Ve, GF, DF)
Vegetarian: Rigatoni Al Forno with Lentil Bolognese
Vegan: Pasta with Lentil Bolognese (omit cheesse)
Gluten free: Sub GF Pasta
Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)
Morrocan Couscous Salad (V, DF)
Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)
Gluten free: Sub Gluten Free Wraps
Burmese Curried Tender Lamb with Mango (GF, DF)
Coconut Scented Jasmine Rice (V, Ve, GF, DF)
Asian Greens with Ginger & Garlic (V, Ve, GF, DF)
Papadum Chips (V, Ve, DF, GF)
Vegetarian/ Vegan: Tofu & Vegetable Mango Curry
Chicken Souvlaki with Lemon (GF, DF)
Tzatziki Sauce (V, GF)
Lemon Roasted Potatoes (V, Ve, GF, DF)
Greek Salad (V, GF)
Grilled Pita’s with Olive Hummus, Garnished with Marinated Olives
Vegetarian/Vegan: Moussaka, Greek Salad (Omit Cheese), Pitas
Chicken Piccata with Lemon & Caper Sauce
Fettucine Nests with Olive Oil & Parsley (V, DF)
Grilled Vegetable Platters with Balsamic Reduction (V, Ve, GF, DF)
Vegetarian/Vegan: Cauliflower Steak Piccata with Lemon & Capers (Number TBD)
Gluten free: Herb Roasted Rosemary Chicken Supreme, Roasted Potatoes, Grilled Vegetables
Hamburgers
All Beef Halal or Vegetarian
Sesame Burger Buns
Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce
Potato Wedges (Ve, G, D)
Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)
Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese
Gluten free: Sub GF Bun
Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Homemade Drop Dumplings
Garden Salad loaded with fresh veggies, Lemon Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Hearty Bean and Kale Stew, Garden Salad (V, Ve, GF, DF)
Gluten Free: Grilled Chicken breast, Potato Wedges, Steamed Vegetables (GF, DF)
Homemade Meatloaf with Gravy
Mashed Potatoes (V, GF)
Steamed 4 way mixed Vegetables (V, Ve, GF, DF)
Fresh-Baked Dinner Rolls & Whipped Butter (V)
Vegetarian: Vegetarian Chickpea & Vegetable Loaf with Mushroom Gravy, Olive Oil Mashed Potatoes, Veggies (V, Ve, GF, DF)
Gluten free: Sub Roast Beef Shaved with GF Gravy, Mashed Potatoes, Steamed 4 Way Mixed Vegetables
Chicken Teriyaki Skewers (DF)
Vegetable Fried Rice with Egg & Tamari (V, GF, DF)
Roasted Broccoli with Miso Dressing (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegetarian / Vegan: Tofu & Vegetable Teriyaki Skewers (Vegan omit egg in rice)
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