Individually Boxed Buddha Bowl: Thai Marinated Flank Steak, Vermicelli, Cabbage, Carrots, Tomato, Cucumber, Peppers, Fresh Herbs, Grilled Sweet Chili Bok Choy, House Thai Dressing (GF)

Vegan/ Vegetarian: Sub Thai Marinated Tofu (V, Ve, GF, DF)

Dessert of the day: Sea Salt Caramel Brownies

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V) (served room temp)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Garden Salad with Italian Dressing (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Italian Style Chicken Alfredo with Bell Peppers & Broccoli

Fettucine Pasta Nests (V, Ve)

Parmesan Cheese for adding (V, GF)

Caesar Salad with Bacon & Dressing on the Side

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli, Foccacia (V)

Vegan: Fettucine with Beyond Beef Bolognese, Garlic Broccoli on the Side, Garden Salad with Balsamic (V, Ve, DF)

Individual Buddha Bowl with Beef & Lamb Gyros (Halal), Romaine Lettuce, Diced Marinated Tomato, Shaved Red Onion, Kalamata Olives, Feta Cheese (GF)

SERVED WITH:

-Greek Dressing ( on the side ) (V, G)

– Adonis Pita (V, D)

– Tzatziki Sauce (V, G)

– Dolmades ( Greek Stuffed Vine Leaves ) (Ve, G, D)

Vegan/Vegetarian: Sub: Greek Marinated Tempeh, Sub hummus for Tzatziki

Gluten free: Omit Pita

Indivudal Buddha Bowls

Chipotle Rubbed Steak, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Cheddar Cheese, Cilantro, Peppercorn Ranch Dressing (GF)

Vegan / Vegetarian: Marinated Black Beans, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Daiya Cheese, Cilantro, Sweet Onion Dressing (V, Ve, GF, DF)

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Vegetable Pot Stickers (V)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice

Piri Piri Chicken Supreme (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Mixed Steamed Vegetables (V, Ve, GF, DF)

Garlic Bread (V)

Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Mixed Steamed Vegetables

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Turmeric & Fenugreek Cauliflower (V, Ve, GF, DF)

Garlic Naan (V)

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)

Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Vegetable Samosa’s with Tamarind Chutney (V, DF)

Asian Green Slaw with Miso Dressing (GF, DF, V, Ve)

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Slaw (V, Ve, GF, DF)