Buddha Bowls:

Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)

Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh

Romaine Lettuce, Ground Beef, Cheddar Cheese, Diced Tomato, Dill Pickles, Red onion, Croutons, Secret Sauce Dressing

Vegan / Vegetarian: Sub Beyond Meat, Daiya Cheese (V, Ve, DF)

Gluten free: No croutons

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Beef Madras (GF, DF, Halal)

Steamed Basmati Rice (V, Ve, GF, DF)

Paratha (V)

Vegan / Vegetarian: Vegetable Madras, Basmati Rice, Paratha

Beef Kofta Skewers (GF, DF)

Tzatziki (V, GF)

Israeli Couscous and vegetable pilaf (V, Ve, DF)

Adonis Falafel – 1 per person (V, Ve, DF)

Fattoush Salad (V)

Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)

Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Pulled Asian Chicken, Cabbage, Carrots, Radish, Bell Peppers, Sprouts, Dried Ramen, Scallions, Mandarin Oranges, Sesame, Asian Dressing (DF)

Vegetarian / Vegan: Sub Chicken for Fried Tofu Cubes

Gluten free: Omit Ramen

Treat of the day: Sea Salt Chocolate Chip Cookies

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)

Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)

Grilled Pita’s with Hummus Spread (V, Ve, GF, DF)

Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)

Gluten free: Sub Couscous for Quinoa

Traditional Chicken Schnitzel

Lemon Wedges (V, Ve, GF, DF)

Cheese & Potato Peirogis with Caramelized onions, Scallions & sour cream (V)

Steamed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, Steamed Vegetables (V, Ve, GF, DF)

Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, Steamed Vegetables (GF)

Potato Gnocchi with roasted cherry tomato baked in House Tomato Sauce with Torn Mozzarella and Basil (V)

Parmesan Cheese (V, GF)

House made Farinata (V, Ve, GF, DF)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

Vegan: Fussili Pasta with Lentil “Bolognese”, Farinata, Salad

Gluten Free: GF Pasta with Lentil Bolognese, Farinata, Salad

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for BBQ Jackfruit, Add Crispy chickpeas (V, Ve, GF, DF)

Grilled Chicken Souvlaki, Quinoa, Spinach, Whipped Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, Greek Dressing (GF)

Vegetarian: Sub Chicken for Vegan Sausage

Vegan: Sub Chicken for Vegan Sausage, Sub Feta for Marinated Chickpeas