Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Homemade Drop Dumplings

Garden Salad loaded with fresh veggies, Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan: Hearty Bean and Kale Stew, Garden Salad (V, Ve, GF, DF)

Gluten Free: Grilled Chicken breast, Potato Wedges, Steamed Vegetables (GF, DF)

Homemade Meatloaf with Gravy 

Mashed Potatoes (V, GF) 

Steamed 4 way mixed Vegetables (V, Ve, GF, DF) 

Fresh-Baked Dinner Rolls & Whipped Butter (V) 

Vegetarian: Vegetarian Chickpea & Vegetable Loaf with Mushroom Gravy, Olive Oil Mashed Potatoes, Veggies (V, Ve, GF, DF) 

Gluten free: Sub Roast Beef Shaved with GF Gravy, Mashed Potatoes, Steamed 4 Way Mixed Vegetables

Piri Piri Chicken (GF, DF)

Lemon Parisian Potatoes (V, Ve, GF, DF)

Mixed Steamed Vegetables with Garlic (V, Ve, GF, DF)

Caesar Salad with bacon on the side

Vegetarian / Vegan: Chickpea Cakes with Piri Piri Sauce, Parisian Potatoes, Mixed Steamed Vegetables, Garden Salad

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread, Panini Pressed, individually wrapped and served warm

German Potato Salad (V, Ve, DF, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan Daiya Cheese)

Gluten Free: Gluten Free Roast Beef Panini

Blackened Salmon Filet with Creole Sauce (GF)

Cajun Style Dirty Rice (V, Ve, GF, DF)

Homemade Cornbread with Hot Honey on the side (V)

Green Bean Salad (V, Ve, GF, DF)

Vegetarian / Vegan: Blackened Oyster Mushrooms