Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)

Cheese & Potato Pierogis, seared with Caramelized Onion & Green Onion (V)

On the side for topping: Pan-Seared Garlic Mushrooms, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon Bits

Fall Flavors Salad with Shaved Kale, Roasted & Fried Brussels Sprouts, Pickled red onion, Pomegranate, Goat Cheese, Pumpkin Seeds, Sweet Mustard Dressing (V, GF)

Vegan: Aloo Tiki (Indian Spiced Potato & Pea Cakes) with Green Chutney, Salad (omit goat cheese)

Gluten Free: Aloo Tiki & Salad

Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp

Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)

Miso Soup (V, Ve, GF, DF)

Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup

Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Curried Cauliflower (V, Ve, GF, DF)

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF)