Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)
Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Fresh Baked Dinner Rolls & Butter (V, Ve, DF)
Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day (V, Ve, GF, DF)
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Kale & Quinoa Salad with Caesar Vinaigrette (V, Ve, GF, DF)
Bruschetta (V, GF)
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Salad, GF Crostini with Bruschetta (GF)
Italian Long Buns are stuffed with Homemade all beef Meatballs in house Marinara sauce, Mozzarella cheese and Parmesan
Served with Rosemary & Sea Salt Polenta Fries on the side, Extra Marinara! (V, Ve, GF, DF)
Mixed Green Salad with Orange Segments, Kalmatta olives, Fennel, cucumber & Red wine Vinaigrette (V, Ve, GF, DF)
Vegan: Substitute Beyond Beef Meatballs, Polenta fries, salad (V, VE, GF, DF)
Gluten Free: Gluten free Steak Sandwich with above sides (GF)
Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice
Shredded Cheddar Cheese on the side for topping (V)
Homemade Corn chips (V, Ve, GF, DF)
Garden Salad with Choice of Ranch or Balsamic Dressing
Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)
Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)
Garlic Asparagus & Carrots (GF, DF, V, VE)
Coleslaw with Vinaigrette (GF, DF, V, Ve)
Vegetarian / Vegan: Sub Stuffed Chicken for Diner Style Hot “Hamburger” (vegan burger) with Fried Mushrooms and Vegan Mushroom Gravy
