Buddha Bowl: Balsamic Marinated Chicken Breast, Mixed Greens, Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Lemon Poppy Seed Dressing (GF)

Vegan / Vegetarian: Balsamic Marinated Tempeh, Mixed Greens, Strawberries, Blueberries, Avocado, Sunflower Seeds, Green Goddess Dressing (V, Ve, GF, DF)

Treat! Sea Salt Chocolate Chip Cookies

Seasoned Shrimp, Romaine Lettuce, Shaved Parmesan, Avocado, Cucumber, Lemony Fried Chickpeas, Fresh Lemon, Caesar Dressing (GF)

Vegan / Vegetarian: Za’atar Sweet Potato Wedges, Romaine Lettuce, Avocado, Cucumber, Radish, Lemony Fried Chickpeas, Pickled Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Cornbread (V)

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Curried Cauliflower (V, Ve, GF, DF)

Garlic Naan (V)

Sesame & Honey Glazed Sticky Chinese Chicken Drumsticks (GF, DF)

Vegetable Fried Rice (V, Ve, GF, DF)

Stir Fried Vegetables (V, Ve, GF, DF)

Vegan/ Vegetarian: Sub Chicken for Tempeh, Steamed Rice, Stir Fried Vegetables

Crispy Chicken Fingers

Cheddar Ranch Dip (V, GF)

Potato Wedges (V, Ve, GF, DF)

Cheese Curds & Gravy (V, GF)

Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Vegetarian: Veggie Nuggets, Poutine (V)

Vegan: Grilled Vegetable & Hummus Wrap, Potato Wedges (V, Ve, DF)

Gluten Free: BBQ Chicken Breast, Poutine (GF)

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)

Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Rosemary Chicken Breast (GF)

Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)

Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Tandoori Spiced Cauliflower (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)

Open Faced Pepperoni and Cheese French Pizza Bread (halal beef pepperoni) 1/2 Baguette Per person

Pickled Vegetable Giardineira & Mixed Marinated Olives (V, Ve, GF, DF)

Caesar Salad with House Croutons, Parmesan Cheese – Bacon & Dressing on the side

White Bean & Kale Salad – with toasted pumpkin, sunflower and hemp seeds, avocado, Lemon Tahini Dressing (V, Ve, GF, DF)

Vegetarian: Open Faced Vegetarian French Pizza Bread

Vegan & Gluten Free: Italian Style Vegan Sausage Fry with Bell Peppers, Potatoes and Onions

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)