Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)

Beef Sirloin Stroganoff, Mixed Mushrooms, Creamy sauce, Dill

Egg Noodles with olive oil and parsley (V)

Steamed Mixed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Steamed Mixed Vegetables (V, Ve, DF)

Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables

10 inch whole wheat tortillas stuffed with Roasted Sweet Potato, Brown Rice, Black Beans, Sauteed Kale, Roasted Red Peppers, Chipotle Sauce

Served with Guacamole on the side (V, Ve, GF, DF)

Mexican Street Corn Salad with Feta, Jalapenos, Cilantro, Fresh Lime, Crema (V, GF)

Seasonal Garden Salad with Ranch Dressing

Vegan / Vegetarian: Sub Chipotle Sauce for Salsa, Sub Cheese for Daiya Cheese, Dairy Free Mexican Corn Salad, Sub Ranch for Balsamic Dressing (V, Ve, DF)

Gluten Free: Sub Gluten Free Wrap

Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Marinated White Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)

Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)

Italian Style Chicken Alfredo

Fettucine Pasta (V)

Parmesan Cheese for adding (V, GF)

Garlic Broccoli (V, Ve, GF, DF)

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli (V)

Vegan: Fettucine with Lentil Bolognese (V, Ve, DF)

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)

Grilled Pita (V, Ve, DF)

Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)

Vegan: -Spiced Crispy Chickpeas, Daiya Cheese

Spanish Potato & Onion Frittata (V, GF)

BBQ Glazed Mini Meatballs (DF)

Tomato & Rice Soup (V, Ve, GF, DF)

Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)

Vegan: Sub Frittata for Potato & Onion Hash, Mini Beyond Meatballs, Tomato & Rice Soup, Salad

Gluten Free: Sub Mini Meatballs for BBQ Chicken (GF, DF)