Firecracker Salmon Bowl

Buddha Bowls:

Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)

Vegetarian / Vegan: Sub Salmon for Sesame Crusted Tofu

 

German Deli Buddha Bowl

Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

Build your Own Fajitas

1 X 10 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Haystack Salad: Iceberg Lettuce, Marinated Black Beans, Corn, Chopped Tomato, Corn Chips, Jalapeno-Lime Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Marinated Jackfruit

Asian Crispy Beef

Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF)

Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)

Oktoberfest

All-beef Bratwurst with Kozlik’s Mustard (Halal) (GF, DF)

Cheese & Potato Pierogies with Caramelized onion – Sour cream on the side (V)

Warm Bubi’s Sauerkraut (V, Ve, GF, DF)

Vegetarian: Sub: Vegetarian Sausage with Pierogies, Sauerkraut

Vegan: Sub Vegan Sausage, Roasted Potato Wedges, Bubi’s Sauerkraut (V, Ve, GF, DF)

MLS Sports Chicken Power Bowl

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Balsamic Steak Salad

Grilled Balsamic Flank Steak, Assorted seasonal grilled veggies, Gorgonzola, new potatoes, mushrooms, Balsamic Dressing (GF)

Vegan / Vegetarian: Substitute Steak for Lentil Fritters with Chutney

Vegan: Sub Daiya Cheese

 

Nona’s Ricotta Ravioli

Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V)

Parmesan Cheese on the side

Garlic Toast (V)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce

GF: Sub Gluten Free Pasta & GF Garlic Toast

BBQ Chicken

Whole Chicken Grilled to perfection and Glazed in House BBQ Sauce (GF)

Creamy Potato Salad (V, GF)

Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Pumpkin Seeds, Maple Tahini Dressing (V, Ve, GF, DF)

Corn bread (V)

Vegan / Vegetarian: Sub Chicken for Beyond Beef Burgers with Classic Toppings, Vegan Potato Salad, Kale & Quinoa Salad

Malaysian Beef Rendang

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)

Coconut Rice (GF, DF, V, Ve)

Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)

Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Chicken Cobb Buddha Bowl

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)

Vegan: -Spiced Crispy Chickpeas, Daiya Cheese

 

Taco Salad

Romaine Lettuce, Seasoned Ground Beef, Diced Tomato, Corn, Black Beans, Cheddar Cheese, Cilantro, Fresh Lime, Corn Chips, Sour Cream, Lime Vinaigrette (GF)

Vegan / Vegetarian: Sub Ground beef for Tempeh and Add Roasted Sweet Potato