Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Pumpkin Curry (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Toasted Bread, Roasted Carved Turkey, Turkey Bacon, Cheddar, Tomato, Lettuce, Mayo

Tomato Rice Soup (V, Ve, GF, DF)

Garden Salad with Seasonal Vegetables & Italian Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Avocado (V, Ve, GF, DF), Soup & Salad

Gluten Free: Sub Gluten Free Bread

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)

Everything Bagel Crusted Salmon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Fresh Dill, Caper Sour cream, Lemony Vinaigrette

Vegetarian: Everything Bagel Seasoned Hard Boiled Eggs, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Blue Cheese Dressing (V)

Vegan: Everything Bagel Tofu Strips, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Green Onion, Fresh Dill, Lemony Vinaigrette (V, Ve, GF, DF)

Gluten free: Omit Croutons

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Served over Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

Chinese Fried Salt & Pepper Wings (DF)

Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF)

Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF)

Vegan/ Vegetarian: Crispy Salt & Pepper Tofu, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms

Gluten Free: Honey Garlic Baked Wings, Fried Rice, Wok Bean Sprouts and Mushrooms

Grilled tandoori-style chicken legs marinated in lemon juice, yogurt, and aromatic spices (GF)

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric (V, Ve, GF, DF)

Cucumber Raita (V, GF)

Inidan Vegetable Pickle (V, Ve, GF, DF)

Vegan / Vegetarian: Chana Masala, Rice, Indian Vegetable Pickle

Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF)

Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)

Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Tabbouleh, Feta, Mint & Yogurt Dip, Lemon Vinaigrette (GF)

Vegetarian / Vegan: Sub Beef Kofta for Falafels, Remove Feta (vegan only), Add Grilled Pita & Hummus

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara

Herb Roasted Baby Potatoes (V, Ve, GF, DF)

Garlic Rapini (V, Ve, GF, DF)

Vegetarian: Sub Eggplant Parmesan (V)

Vegan: Stuffed Squash with Wild Rice and Vegetables (Ve, V, GF, DF)

Gluten free: Naked Chicken Parmesan

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)