Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Seasonal Vegetables (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp,

Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Soup of the day: Creamy Potato Leek (V, GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) 

Vegan: Sub Salmon for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Soup of the day: Minestrone (V, Ve, DF)