Smoked Turkey Piled high with Cheddar cheese, Lettuce, Tomato, Mayo, Kaiser

Homemade Potato Chips with Sour Cream & Onion Dip (V, GF)

Hearty Winter Vegetable Noodle Soup (V, Ve, DF)

Vegetarian / Vegan: Vegan “Bacon”, Lettuce, Tomato, Avocado, Daiya Cheese, Vegan Mayo, Potato Chips, Soup

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Garlic Toast (V)

Vegan: Vegan Shepherd’s Pie with Beyond Beef and Olive Oil Mash, Salad (No feta) (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Lemon Roasted Potatoes, Greek Salad (GF, DF)

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Vegetable Succotash (V, Ve, DF, GF)

Italian Chicken Marsala (GF)

Creamy Mashed Potatoes (GF, V)

Italian-Style Garlic Broccoli & Bell Peppers (GF, DF, V, VE)

Garlic Toast (V)

Vegetarian / Vegan: Mushroom Marsala, Olive Oil Mashed Potatoes, Italian Style Garlic Broccoli and Bell Peppers, Pitas with Olive Tapenada

Build Your Own Tostadas

Corn Tortillas 6″ x 2 per person (V, Ve, GF, DF)

Warm refried Beans (V, Ve, GF, DF)

Pulled Chicken Tinga (GF, DF)

Toppings: Guacamole, Pico De Gallo, Feta, Pickled Red Onion, Cilantro, Jalapeno, Lime Crema

Mexican Green Salad with Black Beans, Corn, Veggies, Green Goddess Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Jackfruit

Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust

Extra gravy for topping

Winter Arugula Salad with baby arugula, Shaved Parsnip and Radish, Shaved Parmesan Cheese, Toasted Hemp Seeds, Sweet Lemon Vinaigrette (V, GF)

Vegetarian: Portabello Pot Pies, Winter Arugula Salad, Sweet Lemon Vinaigrette

Vegan: Wild Mushroom Stroganoff served over Fussili Pasta, Winter Arugula Salad (no cheese)

Gluten Free: Chicken Breast with Wild Mushroom Sauce, Mashed Potatoes, Winter Arugula Salad

Korean Style Glazed BBQ Kalbi Beef Short Ribs (GF, DF) 

Steamed Jasmine Rice (V, Ve, GF, DF) 

Stir-Fried Garlic Asian Greens (V, Ve, GF, DF) 

Kimchi (V, Ve, GF, DF) 

Superfood Crunch Salad (V, Ve, GF, DF)

Vegetarian Entree: Vegetable Potstickers with Dipping Sauce (V) 

Vegan Entree: Teriyaki Tofu Steak (V, Ve, GF, DF)

Chicken Chasseur with Mushroom, Shallot, Tomato & Wine Sauce (GF, DF) 

Creamy Mashed Potatoes (V, GF) 

Steamed Green Beans *Toasted Almonds on the side for adding (V, Ve, GF, DF) 

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian/ Vegan: Jackfruit & Mushroom Chasseur, Olive Oil Mashed Potatoes, Green Beans, Garden Salad 

Butter Chicken (GF) 

Rice Pilau (V, Ve, GF, DF) 

Jeera Potatoes (V, Ve, GF, DF) 

Warm Garlic Naan (V, Ve, GF, DF) 

Fresh Fruit Salad (V, Ve, GF, DF)

Vegan / Vegetarian: Chana Masala

Assorted Deli Sandwiches & Wraps

Vegetable Barley Soup (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Sweet Treat – Cadbury Egg Cookies (V)

Gluten free: Sub GF Bread

Kiss the Cook Slow Cooked Chili with Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice

Shredded Cheddar Cheese on the side for topping (V)

Homemade Corn chips (V, Ve, GF, DF)

Garden Salad with Choice of Ranch or Balsamic Dressing

Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips