Thai Green Chicken Curry with Coconut Milk, Vegetables, Red chili, Lemongrass, Ginger, fresh herbs (GF, DF)  

Served over scented Jasmine Rice (Ve, V, GF, DF) 

Crisp Asian Iceberg Salad on the side (Ve, V, GF, DF)

Vegan/ Vegetarian Option – Sub Chicken for Thai Tofu & Vegetable Curry, with scented Jasmine Rice & Salad (Ve, V, GF, DF) 

Fall Harvest Buddha Bowl

Honey Mustard Grilled & Sliced Chicken breast, Baby Spinach, Roasted Brussels Sprouts & red onion, Roasted Sweet Potatoes, Quinoa, Feta, Fall spiced Chickpeas, Apple, Maple Tahini dressing (GF) 

Vegan/ Vegetarian Option: Substitute Chicken for Smoked Tempeh Bacon, Sub Feta for Daiya Cheese (Ve, V, GF, DF) 

Udon Noodles, Sesame Beef stir fried with Onion, tossed in house made Sesame Stir Fry Sauce 

Garlic & Chili fried Broccolini (V, Ve, GF, DF)  

Side of Kimchi (Ve, V, GF DF) 

Vegan: Sub Sesame Beef for Sesame Tofu, Rice Noodles

Gluten free: Sub Udon for Rice Noodles   

Brined and Herb Roasted Chicken Supreme served (GF, DF) 

Chalet Gravy on the side 

Creamy Mashed Potatoes (V, GF) 

Grilled Asparagus & Garlic Butter Pan Seared Button Mushrooms (V, GF, DF) 

Vegan: Sub Chicken for Lentil & Mushroom Loaf with Veggie Gravy, Olive oil mashed potatoes, Grilled asparagus & Mushrooms (V, Ve, GF, DF) 

Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Vegan: Sub Cauliflower & Potato Curry (Aloo Gobi), Steamed Rice (V, Ve, DF) 

Gluten free: Omit Roti 

Sweet Treat!: Cadbury Egg Cookies Or Vegan / Gluten Free Square

Pesto baked Salmon filet (GF, Nut-Free Pesto) 

Served over Lemon & Herb Orzo with Peas and Broccoli (V)

Oven Roasted Balsamic Cherry Tomatoes (V, Ve, GF, DF) 

Fresh baked dinner roll & butter on the side (V) 

Vegan: Sub Salmon for pan seared sliced vegan sausage with sides (Ve, V, DF) 

Gluten Free: Sub Orzo for Lemon Roasted Potatoes with sides (Ve, V, GF, DF) 

Slow Braised Beef, shredded and tossed in our Hickory BBQ Sauce, piled on a Toasted Brioche Bun with Tangy Slaw Topping and Dill Pickles

Served with Pimento & 4 Cheese Macaroni Salad on the side (V) 

Vegan: Sub BBQ Jackfruit on a toasted Vegan Bun, Tangy Slaw & Dill Pickle, German Potato Salad on the Side (V, Ve, DF) 

Gluten free: Sub: Gluten Free Bun and German Potato Salad (GF) 

Chunks of Slow Cooked Turkey Breast with Carrots, Celery, Onion, White Wine and Herbs (DF)

Big Dumplings (V) 

Complimentary: Sea Salt Caramel Brownies 

Vegan: Sub Butter bean & Root Vegetable Stew with Barley (Ve, V, DF) 

Gluten free: Herb Roasted Turkey Medallions with Dijon Sauce, Mashed Potatoes, Steamed Mixed Vegetables (GF, DF)

10 inch Tortillas Stuffed with Pulled Jerk Chicken, Coconut Rice & Black Beans, Cheddar Cheese, Mango Salsa, Avocado Crema 

Served with a side of Jamaican curried Potato Salad (Ve, V, GF, DF) 

Plantain Chips (V, Ve, GF, DF) 

Vegan: Sub Jerk Sweet Potato Burritos with sides 

Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Indian Butter Chicken (GF)

Basmati Rice, Curried Cauliflower (V, Ve, GF, DF) 

Vegan: Chana Masala with Basmati Rice, Curried Cauliflower, Naan V, Ve, GF, DF) 

Samosas on the side with Tamarind Chutney (V, DF)

Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, French Dressing (GF) 

Vegan: Sub Tuna for Oyster Mushroom “scallops”, Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)