Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Asian Green Salad with Miso Dressing (GF, DF, V, Ve)

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)

Italian Style Chicken Alfredo with Bell Peppers & Broccoli

Fettucine Pasta Nests (V, Ve)

Parmesan Cheese for adding (V, GF)

Sliced Foccacia (V)

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli, Foccacia (V)

Vegan: Fettucine with Beyond Beef Bolognese, Garlic Broccoli on the Side, Dinner Roll (V, Ve, DF)

Chicken Tikka Masala (GF)

Basmati Rice (V, Ve, GF, DF)

Naan (V)

Vegetable Samosa’s with Red & Green Chutney (V, Ve, GF, DF)

Vegan/ Vegetarian: Indian Vegetable Curry with Basmati Rice, Samosa’s w Chutney

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Mexican Black Bean Soup (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) 

Vegan: Sub Tuna for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Build your own Baked Potatoes

Baked Russet Potatoes (split open) (V, Ve, GF, DF)

Homemade Braised Beef & Bean Chili (GF, DF)

Carnival Style Cheese Sauce (served Warm) (GF, V)

Sour Cream, Green Onion, Diced Jalapeno, Shredded Cheddar

Fresh Baked Dinner Rolls with Whipped Butter

Vegan / Vegetarian: Beyond Beef Chili with Beans, Baked Potato, Daiya Cheese, Green Onion, Diced Jalapeno

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Pumpkin Curry (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Toasted Bread, Roasted Carved Turkey, Turkey Bacon, Cheddar, Tomato, Lettuce, Mayo

Tomato Rice Soup (V, Ve, GF, DF)

Garden Salad with Seasonal Vegetables & Italian Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Avocado (V, Ve, GF, DF), Soup & Salad

Gluten Free: Sub Gluten Free Bread

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)

Everything Bagel Crusted Salmon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Fresh Dill, Caper Sour cream, Lemony Vinaigrette

Vegetarian: Everything Bagel Seasoned Hard Boiled Eggs, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Blue Cheese Dressing (V)

Vegan: Everything Bagel Tofu Strips, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Green Onion, Fresh Dill, Lemony Vinaigrette (V, Ve, GF, DF)

Gluten free: Omit Croutons

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Served over Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)