Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection

Served with a side of Sour Cream

Mexican Rice (V, Ve, GF, DF)

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice

Gluten free: Sub gluten free wrap

Chicken Shararma Wraps

OR

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Served with Tabbouleh (V, Ve, DF)

AND

Morrocan Couscous Salad (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

Vegetable Potstickers with Dipping Sauce (Served warm)

Beef Stir Fry with Veggies in Tamarind Ginger Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) – NUT FREE

Vegetarian: Sub Beef Stir Fry for Tofu & Veg Stir Fry

Vegan Option: Sub: Pot Stickers for Teriyaki Glazed Beyond Meatballs

Gluten Free: Sweet & Sour Chicken with Chinese Chopped Salad (omit crispy noodles) (GF, DF)

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes