Spanish Potato & Onion Frittata (V, GF)

BBQ Glazed Mini Meatballs (DF)

Tomato & Rice Soup (V, Ve, GF, DF)

Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)

Vegan: Sub Frittata for Potato & Onion Hash, Mini Beyond Meatballs, Tomato & Rice Soup, Salad

Gluten Free: Sub Mini Meatballs for BBQ Chicken (GF, DF)

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Spiralized Asian Cucumber Salad with Sesame and Rice Wine Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Rotisserie Chicken with Chalet Style Sauce (GF, DF)

Baked Potatoes with Sour Cream, Chives, Shredded Cheddar & Whipped Butter for topping (V, GF)

Mixed Steamed Vegetables (V, Ve, GF, DF)

Dinner Rolls (V, Ve, DF)

Vegetarian / Vegan: Vegan Bean & Vegetable Chili, Baked Potatoes, Mixed Steamed Vegetables (V, Ve, GF, DF)

Lemongrass Flank Steak, Vermicelli Noodles, Nuoc Cham (Thai fish sauce), Shaved Local Crispy Brussel Sprouts, Cucumber, Carrots, Shaved Cabbage, Fried Shallot, Thai Basil, Cilantro and Mint, Toasted Sesame Seeds, Thai Dressing (Nut free) (GF)

Vegan / Vegetarian: Lemongrass Beyond Beef, Sub Nuoc Cham for Sweet Chili Sauce (V, Ve, GF, DF)

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

BYO Tacos

2 X Soft Tacos per person

Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole

South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF)

Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad

Gluten free: Sub Gluten Free Tortillas

Hickory BBQ glazed Chicken Breast (GF, DF)

Cavatappi & 4 Cheese Casserole with Pangrattato (V)

Summer Vegetable Succotash (V, Ve, GF, DF)

Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Tempeh, Potato & Onion Hash, Summer Vegetable Succotash

Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF)

Vegetarian / Vegan: Sub Tofu & Mushroom Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce

Treat of the day! Pecan Squares (V)

Gluten free / Vegan: Sub Vegan & GF Dessert Square

Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Kale, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)

Vegan option: Sub Halloumi with Roasted Turmeric Chickpeas

Chicken Picatta with Lemon Caper Sauce

Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)

Grilled Italian Marinated Broccoli with hot chili (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF)

Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli

Seared Beef Bulgogi with Scallions and Sesame (DF)

Lettuce Wraps (V, Ve, GF, DF)

Fresh Herbs

Kimchi (V, Ve, GF, DF)

Sriracha (V, Ve, GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Vegetarian Spring Rolls with Plum Sauce (V, DF)

Vegan/ Vegetarian: BBQ Jackfruit Lettuce Wraps, Rice, Kimchi, Sriracha, (Vegetarians only: Spring Rolls)

Gluten free: Sub Beef Bulgogi (Sub Soya for Tamari)

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)

Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)

Grilled Pita’s with Hummus Spread (V, Ve, GF, DF)

Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)

Gluten free: Sub Couscous for Quinoa