Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)
Jasmine Rice (GF, DF, V, Ve)
Asian Green Salad with Miso Dressing (GF, DF, V, Ve)
Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)
Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection
Served with a side of Sour Cream
Mexican Rice (V, Ve, GF, DF)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice
Gluten free: Sub gluten free wrap
Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Rosemary Chicken Breast (GF)
Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)
Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)
Chicken & Vegetable Potstickers
Dipping Sauce
Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)
Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)
Vegetarian: Sub: Veggie Pot Stickers
Vegan Option: Sub: Sweet & Sour Tofu
Gluten Free: Sub GF Noodles add chicken
Piri Piri Chicken (GF, DF)
Portuguese Parisian Potatoes (V, Ve, GF, DF)
Yellow Rice with Peas (V, Ve, GF, DF)
Garlic Broccoli (V, Ve, GF, DF)
Vegetarian / Vegan: Piri Piri Tofu, Parisian Potatoes, Grilled Vegetables
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing (GF)
Braised Beef with Carrots and Potatoes, Thyme, in a Rich & Beefy Red Wine Sauce (V, Ve, DF)
Dinner Rolls & Butter (V)
Mixed Green Salad with Seasonal Vegetables, Green Goddess Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Vegetable Tagine, Cous Cous, Mixed Green Salad (V, Ve, GF, DF)
Gluten Free: GF Stew, Salad & Gluten Free Bun (GF, DF)
French Lentils, Baby Spinach, Smoked Salmon, Avocado, Fennel, Fried Capers, Red Onion, Parsley, Bagel Chips, Creamy Feta Dressing
Vegetarian/ Vegan: Sub Salmon for Potato Latke, Sub Dressing for Apple Cider Vinaigrette
Gluten Free: Omit Bagel Chips
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan Option – Sesame Ginger Tofu (vegan omit egg)
Gluten Free: Sub Rice Noodles
Indian Butter Chicken (GF)
Basmati Rice (V, Ve, GF, DF)
Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)
Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney’s (V, Ve, GF, DF)
Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V)
Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF)
Garlic Toast (V)
Vegan/ Vegetarian: Rigatoni Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side (V, Ve, DF)
Gluten free: Gluten Free Pasta with Roasted Butternut Squash, Crispy Sage, Sage Cream Sauce Shaved Parmesan Cheese, Salad and Gluten Free Garlic Toast (GF)
Chicken Cutlets browned with Onions, Mushrooms, Flavored with Marsala Sauce
Creamy Mashed Potatoes (V, GF)
Steamed French Green Beans (V, Ve, GF, DF)
Fresh Baked Foccacia (V)
Vegetarian / Vegan: Portabella Marsala, Olive Oil Mashed Potatoes, Steamed French Green Beans (V, Ve, GF, DF)
Gluten Free: No flour – Mushroom Chicken Cutlet, Creamy Mashed Potatoes, Steamed French Green Beans
