Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp

Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)

Miso Soup (V, Ve, GF, DF)

Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup

Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Curried Cauliflower (V, Ve, GF, DF)

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Dan-Dan Beef (GF, DF)

Udon (V)

Garlic & Sesame Broccoli (V, Ve, GF, DF)

Tamari Glazed King Mushroom (V, Ve, GF, DF)

Vegetarian: Sub Dan Dan Beyond Beef

Vegan: Sub Dan Dan Beyond Beef, Rice Noodles

Gluten Free: Sub: Rice Noodles

Gourmet Shake N’ Bake Style Chicken Breast (DF)

Cheesy Scalloped Potatoes (V, GF)

Steamed Seasonal Vegetables (V, Ve, GF, DF)

Chef’s Bistro Salad with Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian: Sub Chickpea & Mushroom “Meatloaf” with gravy, same sides as main buffet

Vegan: Sub Chickpea & Mushroom “Meatloaf” with gravy, Herb roasted baby potatoes, veg, salad

Gluten free: Sub Grilled BBQ Glazed Chicken Breast

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Caesar Salad with Croutons, Parmesan, and Caesar Vinaigrette – bacon on the side

Orchietti Pasta Salad tossed with Mixed Grilled Vegetables, Sundried Tomato, Fresh Basil, Black Olive Dressing (V, Ve, DF)

Vegetarian: Sub Steak for Mushrooms

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Sub Caesar Salad for Garden Salad

Gluten Free: Sub Gluten Free Wrap, Garden Salad

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Chicken Balls with Sweet & Sour Cherry Sauce

Crispy Beef with Bell Peppers, Green Onion & Sesame (GF, DF)

Vegetable Fried Rice (V, Ve, GF, DF)

Stir Fried Gai Lan with Ginger & Garlic (V, Ve, GF, DF)

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

2 X 6 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Tomato Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Vegan Split Pea Soup (served with diced smoked ham on the side for adding)

Corned Beef Sandwich Stacked with Russian Dressed Slaw, Swiss Cheese, Mustard & Kosher Dill Pickle on Rye

Vegetarian / Vegan: Sub Corned Beef for Sliced Pickled Carrots, Squash & Beets, Lettuce, Diaya Cheese, Spicy Mustard on Rye (V, V, DF)

Gluten Free – Sub Gluten Free Wrap

Creamy Potato Salad with Egg & Dill, and Paprika (V, GF, DF)

Miss Vickey’s Sea Salt Chips

Greece’s answer to Lasagna!  – Layers of Greek Tube Pasta, Cinnamon-spiked Meat Sauce, Bechamel Sauce and Cheese

Greek Salad with Red Wine Vinaigrette (V, GF)

Homemade Pita Chips with Melitzanosalata Dip (V, Ve, DF)

Vegan /Vegetarian: Pastitso with Cinnamon-spiked Beyond Beef, Eggplant & Mushroom Sauce, Vegan Bechamel, Daiya Cheese, Greek Salad (vegan omit feta – served on the side for vegetarians)

Gluten free: Sub Gluten Free Pasta with Greek Style Bolognese