Hamburgers

All Beef Halal or Vegetarian

Sesame Burger Buns

Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce

Potato Wedges (Ve, G, D)

Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)

Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese

Gluten free: Sub GF Bun

Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Homemade Drop Dumplings

Garden Salad loaded with fresh veggies, Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan: Hearty Bean and Kale Stew, Garden Salad (V, Ve, GF, DF)

Gluten Free: Grilled Chicken breast, Potato Wedges, Steamed Vegetables (GF, DF)

Homemade Meatloaf with Gravy 

Mashed Potatoes (V, GF) 

Steamed 4 way mixed Vegetables (V, Ve, GF, DF) 

Fresh-Baked Dinner Rolls & Whipped Butter (V) 

Vegetarian: Vegetarian Chickpea & Vegetable Loaf with Mushroom Gravy, Olive Oil Mashed Potatoes, Veggies (V, Ve, GF, DF) 

Gluten free: Sub Roast Beef Shaved with GF Gravy, Mashed Potatoes, Steamed 4 Way Mixed Vegetables

Piri Piri Chicken (GF, DF)

Lemon Parisian Potatoes (V, Ve, GF, DF)

Mixed Steamed Vegetables with Garlic (V, Ve, GF, DF)

Caesar Salad with bacon on the side

Vegetarian / Vegan: Chickpea Cakes with Piri Piri Sauce, Parisian Potatoes, Mixed Steamed Vegetables, Garden Salad

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread, Panini Pressed, individually wrapped and served warm

German Potato Salad (V, Ve, DF, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan Daiya Cheese)

Gluten Free: Gluten Free Roast Beef Panini

Blackened Salmon Filet with Creole Sauce (GF)

Cajun Style Dirty Rice (V, Ve, GF, DF)

Homemade Cornbread with Hot Honey on the side (V)

Green Bean Salad (V, Ve, GF, DF)

Vegetarian / Vegan: Blackened Oyster Mushrooms

Build your own Subs

Italian Long Buns are stuffed with Homemade all beef Meatballs in house Marinara sauce, Topped with Mozzarella cheese, Parmesan Cheese, Sauteed strips of bell Peppers and Onions

Served with Rosemary & Sea Salt Polenta Fries on the side, Extra Marinara! (V, Ve, GF, DF)

Mixed Green Salad with Orange Segments, Kalmatta olives, Fennel, cucumber & Red wine Vinaigrette (V, Ve, GF, DF)

Vegan: Substitute Beyond Beef Meatballs, Polenta fries, salad (V, VE, GF, DF)

Gluten Free: Gluten free Steak Sandwich with above sides (GF)

Korean Sweet & Spicy Fried Chicken

Canadian Maple Syrup

Buttermilk Waffles (1 per person)

Superfood Crunch Salad with Asian Dressing (V, Ve, GF, DF)

Vegetarian: Korean Sweet & Spicy “Chicken” Fingers, Buttermilk Waffles, Superfood Crunch Salad

Vegan: Korean Sweet & Spicy “Chicken” Fingers, Vegetable Fried Rice (no egg), Superfood Crunch Salad

Gluten Free: Non-breaded Korean Sweet & Spicy Chicken Breast, Vegetable Fried Rice, Superfood Crunch Salad (GF, DF)

Korean Style Glazed BBQ Kalbi Beef Short Ribs (GF, DF) 

Steamed Jasmine Rice (V, Ve, GF, DF) 

Stir-Fried Garlic Asian Veggies (V, Ve, GF, DF) 

Asian Style Garden Salad with Green Goddess Dressing (V, Ve, GF, DF)

Vegetarian Entree: Vegetable Potstickers with Dipping Sauce, Tofu & Veg Fried Rice, Asian Veggies, Salad (V) 

Vegan Entree: Sub Miso Marinated Mushroom Steak for Potstickers, same sides as vegetarian