Chicken Piccata with Lemon & Caper Sauce
Fettucine Nests with Olive Oil & Parsley (V, DF)
Grilled Vegetable Platters with Balsamic Reduction (V, Ve, GF, DF)
Vegetarian/Vegan: Cauliflower Steak Piccata with Lemon & Capers (Number TBD)
Gluten free: Herb Roasted Rosemary Chicken Supreme, Roasted Potatoes, Grilled Vegetables
Hamburgers
All Beef Halal or Vegetarian
Sesame Burger Buns
Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce
Potato Wedges (Ve, G, D)
Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)
Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese
Gluten free: Sub GF Bun
Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Homemade Drop Dumplings
Garden Salad loaded with fresh veggies, Lemon Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Hearty Bean and Kale Stew, Garden Salad (V, Ve, GF, DF)
Gluten Free: Grilled Chicken breast, Potato Wedges, Steamed Vegetables (GF, DF)
Homemade Meatloaf with Gravy
Mashed Potatoes (V, GF)
Steamed 4 way mixed Vegetables (V, Ve, GF, DF)
Fresh-Baked Dinner Rolls & Whipped Butter (V)
Vegetarian: Vegetarian Chickpea & Vegetable Loaf with Mushroom Gravy, Olive Oil Mashed Potatoes, Veggies (V, Ve, GF, DF)
Gluten free: Sub Roast Beef Shaved with GF Gravy, Mashed Potatoes, Steamed 4 Way Mixed Vegetables
Chicken Teriyaki Skewers (DF)
Vegetable Fried Rice with Egg & Tamari (V, GF, DF)
Roasted Broccoli with Miso Dressing (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegetarian / Vegan: Tofu & Vegetable Teriyaki Skewers (Vegan omit egg in rice)
Piri Piri Chicken (GF, DF)
Lemon Parisian Potatoes (V, Ve, GF, DF)
Mixed Steamed Vegetables with Garlic (V, Ve, GF, DF)
Caesar Salad with bacon on the side
Vegetarian / Vegan: Chickpea Cakes with Piri Piri Sauce, Parisian Potatoes, Mixed Steamed Vegetables, Garden Salad
Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread, Panini Pressed, individually wrapped and served warm
German Potato Salad (V, Ve, DF, GF)
Chef Chris’s Tomato Soup (V, Ve, GF, DF)
Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan Daiya Cheese)
Gluten Free: Gluten Free Roast Beef Panini
Individually Wrapped Grilled Chicken Tandoori Kebob in Naan Bread – served warm
Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita
Sweet Potato Fries (V, Ve, GF, DF) Curry Mayo on the side (V, GF)
Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with toppings (Vegan Sub Raita for Curry Vegan Mayo), Sweet Potato Fries
Soup of the day: Muligatawny (V, Ve, GF, DF)
Mongolian Beef (GF, DF)
Udon Noodles with Vegetables in KTC Stir Fry Sauce (V)
Scallion Pancakes (V)
Seaweed Salad (V, Ve, GF, DF)
Vegetarian / Vegan: Mongolian Tempeh, Rice Pasta Stir Fry with Vegetables, Seaweed Salad
Blackened Salmon Filet with Creole Sauce (GF)
Cajun Style Dirty Rice (V, Ve, GF, DF)
Homemade Cornbread with Hot Honey on the side (V)
Green Bean Salad (V, Ve, GF, DF)
Vegetarian / Vegan: Blackened Oyster Mushrooms
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