Chicken Mole (DF, GF)

Mexican Tomato Rice with diced sauteed bell peppers and onion (V, Ve, DF, GF)

Refried Beans (V, Ve, GF, DF)

Small Corn Tortillas – served warm (V, Ve, GF, DF)

Pickled Red Cabbage with Fennel Seeds & Red Wine Vinegar (V, Ve, GF, DF)

Vegetarian / Vegan: Sweet Potato Mole, Mexican Tomato Rice, Refried Beans, Small Corn Tortillas (V, Ve, GF, DF)

Macaroni, Ground Beef, Creamy “Hamburger Helper” Sauce

Caesar Salad with Parmesan & Croutons (with bacon & dressing on the side)

Garlic Bread (V)

Vegetarian / Vegan: Beyond Beef Hamburger Helper (coconut Milk), Garden Salad with Italian Dressing (V, Ve, GF, DF)

Gluten Free: Sub Gluten Free Pasta, Garden Salad

Grilled Lemon & Dill Salmon Skewers with Cilantro Sauce on the side (GF)

Tumeric & Vegetable Couscous (V, Ve, DF)

Celery, Apple & Fennel Slaw (V, Ve, GF, DF)

Vegan/ Vegetarian: Sub Salmon for Vegetable Tagine, Tumeric & Vegetable Couscous, Fennel Slaw

Gluten Free: Salmon Skewers, Tumeric & Vegetable Rice, Fennel Slaw

Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF)

Vegetarian / Vegan: Sub Tofu & Mushroom Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegan Carrot & Ginger Soup (Ve, V, GF, DF)

Paneer Makhani (V, GF)

Aloo Gobi (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Bombay Carrot Salad with Raisons, green onion, cilantro, with Sev on the side for adding (V, Ve, GF, DF)

Vegan / Vegetarian: Dal Makhani, Aloo Gobi, Basmati Rice, Bombay Carrot Salad (V, Ve, GF, DF)

Traditional Chicken Schnitzel

Lemon Wedges (V, Ve, GF, DF)

Creamy Mashed Potatoes (V, GF)

Steamed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, Steamed Vegetables (V, Ve, GF, DF)

Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, Steamed Vegetables (GF)

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Individual Buddha Bowls:

Taco Seasoned Ground Beef, Romaine Letttuce, Sweet Corn, Marinated Black Beans, Cheddar, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalapeno Lime Dressing (GF) Mild

Vegetarian / Vegan: Taco Seasoned Beyond Beef, Sweet Corn, Marinated Black Beans, Daiya Cheese, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalepeno Lime Dressing (V, Ve, GF, DF) Mild

Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

Waffle Fries with Ketchup (V, Ve, GF, DF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Waffle Fries, slaw

Vegan: Grilled Vegetable & Hummus Panini, Waffle Fries, slaw

Gluten free: Sub Gluten free bread

Thai Chicken Stir Fry in our Flavorful Tamarind Ginger Sauce (GF, DF)

Jasmin Rice (V, Ve, GF, DF)

Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Chicken for Tofu