Barbacoa Beef Buddha Bowls

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)

Greek Chicken Salad

Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Rosemary Chicken Breast (GF)

Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)

Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)

 

 

Chicken Biryani

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Tandoori Spiced Cauliflower (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)

 

Pizza Bread & Salads

Open Faced Pepperoni and Cheese French Pizza Bread (halal beef pepperoni) 1/2 Baguette Per person

Pickled Vegetable Giardineira & Mixed Marinated Olives (V, Ve, GF, DF)

Caesar Salad with House Croutons, Parmesan Cheese – Bacon & Dressing on the side

White Bean & Kale Salad – with toasted pumpkin, sunflower and hemp seeds, avocado, Lemon Tahini Dressing (V, Ve, GF, DF)

Vegetarian: Open Faced Vegetarian French Pizza Bread

Vegan & Gluten Free: Italian Style Vegan Sausage Fry with Bell Peppers, Potatoes and Onions

MLS Sports Chicken Power Bowl

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Japanese Mazeman Buddha Bowl

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles

Catch of the Day

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)

 

 

Beef Stroganoff with Egg Noodles

Beef Sirloin Stroganoff, Mixed Mushrooms, Creamy sauce, Dill

Egg Noodles with olive oil and parsley (V)

Steamed Mixed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Steamed Mixed Vegetables (V, Ve, DF)

Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables

Superfood Burritos

10 inch whole wheat tortillas stuffed with Roasted Sweet Potato, Brown Rice, Black Beans, Sauteed Kale, Roasted Red Peppers, Chipotle Sauce

Served with Guacamole on the side (V, Ve, GF, DF)

Mexican Street Corn Salad with Feta, Jalapenos, Cilantro, Fresh Lime, Crema (V, GF)

Seasonal Garden Salad with Ranch Dressing

Vegan / Vegetarian: Sub Chipotle Sauce for Salsa, Sub Cheese for Daiya Cheese, Dairy Free Mexican Corn Salad, Sub Ranch for Balsamic Dressing (V, Ve, DF)

Gluten Free: Sub Gluten Free Wrap

 

German Deli Buddha Bowl

Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

Acadian Salmon Bowl

Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Marinated White Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)

Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)

 

Chicken Alfredo

Italian Style Chicken Alfredo

Fettucine Pasta (V)

Parmesan Cheese for adding (V, GF)

Garlic Broccoli (V, Ve, GF, DF)

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli (V)

Vegan: Fettucine with Lentil Bolognese (V, Ve, DF)