Jamaican Slow Cooked Curry Chicken & Potatoes (GF, DF)
Coconut Rice & Peas (GF, DF, V, VE)
Mango Slaw with Lime Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Jamaican Stewed Pumpkin & Potato Curry, Coconut Rice & Black Beans, Mango Slaw (V, Ve, GF, DF)
Cheese Tortellini in Tomato Cream Sauce with Fresh grated Parmesan Cheese (V)
Hot Chili Flakes on the side
Italian Rapini with Garlic & Lemon (V, Ve, GF, DF)
Toasted Baguette’s with Bruschetta topping (V, Ve, DF)
Vegan: Pasta Primavera, Italian Rapini, Bruschetta
Gluten Free: Gluten free Pasta Primavara, Italian rapini, Bruschetta with GF Toast
Buddha Bowls:
Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)
Vegetarian / Vegan: Sub Salmon for Sesame Crusted Tofu
Buddha Bowls:
Scoops of Tuna Salad & Egg Salad
Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing
Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)
Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers
1 X 10 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Haystack Salad: Iceberg Lettuce, Marinated Black Beans, Corn, Chopped Tomato, Corn Chips, Jalapeno-Lime Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Marinated Jackfruit
Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF)
Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF)
Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)
All-beef Bratwurst with Kozlik’s Mustard (Halal) (GF, DF)
Cheese & Potato Pierogies with Caramelized onion – Sour cream on the side (V)
Warm Bubi’s Sauerkraut (V, Ve, GF, DF)
Vegetarian: Sub: Vegetarian Sausage with Pierogies, Sauerkraut
Vegan: Sub Vegan Sausage, Roasted Potato Wedges, Bubi’s Sauerkraut (V, Ve, GF, DF)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
Grilled Balsamic Flank Steak, Assorted seasonal grilled veggies, Gorgonzola, new potatoes, mushrooms, Balsamic Dressing (GF)
Vegan / Vegetarian: Substitute Steak for Lentil Fritters with Chutney
Vegan: Sub Daiya Cheese
Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V)
Parmesan Cheese on the side
Garlic Toast (V)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce
GF: Sub Gluten Free Pasta & GF Garlic Toast
Whole Chicken Grilled to perfection and Glazed in House BBQ Sauce (GF)
Creamy Potato Salad (V, GF)
Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Pumpkin Seeds, Maple Tahini Dressing (V, Ve, GF, DF)
Corn bread (V)
Vegan / Vegetarian: Sub Chicken for Beyond Beef Burgers with Classic Toppings, Vegan Potato Salad, Kale & Quinoa Salad
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)
Coconut Rice (GF, DF, V, Ve)
Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)
Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)
