Thai Panang Beef Curry (GF, DF)
Basmati Rice (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Avocado Fresh Rolls with Sweet Chili Dip (V, Ve, GF, DF)
Vegetarian / Vegan: Thai Panang Vegetable Curry, Basmati Rice, Mango Slaw, Fresh Rolls
Traditional Greek Beef Moussaka
Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)
Garlic Toast (V)
Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)
Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)
Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)
Cheese & Potato Pierogis, seared with Caramelized Onion & Green Onion (V)
On the side for topping: Pan-Seared Garlic Mushrooms, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon Bits
Fall Flavors Salad with Shaved Kale, Roasted & Fried Brussels Sprouts, Pickled red onion, Pomegranate, Goat Cheese, Pumpkin Seeds, Sweet Mustard Dressing (V, GF)
Vegan: Aloo Tiki (Indian Spiced Potato & Pea Cakes) with Green Chutney, Salad (omit goat cheese)
Gluten Free: Aloo Tiki & Salad
Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp
Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)
Miso Soup (V, Ve, GF, DF)
Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup
Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup
Indian Butter Chicken (GF)
Basmati Rice (V, Ve, GF, DF)
Curried Cauliflower (V, Ve, GF, DF)
Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)
Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney’s (V, Ve, GF, DF)
Dan-Dan Beef (GF, DF)
Udon (V)
Garlic & Sesame Broccoli (V, Ve, GF, DF)
Tamari Glazed King Mushroom (V, Ve, GF, DF)
Vegetarian: Sub Dan Dan Beyond Beef
Vegan: Sub Dan Dan Beyond Beef, Rice Noodles
Gluten Free: Sub: Rice Noodles
Gourmet Shake N’ Bake Style Chicken Breast (DF)
Cheesy Scalloped Potatoes (V, GF)
Steamed Seasonal Vegetables (V, Ve, GF, DF)
Chef’s Bistro Salad with Lemon Vinaigrette (V, Ve, GF, DF)
Vegetarian: Sub Chickpea & Mushroom “Meatloaf” with gravy, same sides as main buffet
Vegan: Sub Chickpea & Mushroom “Meatloaf” with gravy, Herb roasted baby potatoes, veg, salad
Gluten free: Sub Grilled BBQ Glazed Chicken Breast
Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm
Caesar Salad with Croutons, Parmesan, and Caesar Vinaigrette – bacon on the side
Orchietti Pasta Salad tossed with Mixed Grilled Vegetables, Sundried Tomato, Fresh Basil, Black Olive Dressing (V, Ve, DF)
Vegetarian: Sub Steak for Mushrooms
Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Sub Caesar Salad for Garden Salad
Gluten Free: Sub Gluten Free Wrap, Garden Salad
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese
Chicken Balls with Sweet & Sour Cherry Sauce
Crispy Beef with Bell Peppers, Green Onion & Sesame (GF, DF)
Vegetable Fried Rice (V, Ve, GF, DF)
Stir Fried Gai Lan with Ginger & Garlic (V, Ve, GF, DF)
Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)
Creamy Mashed Potatoes (V, GF)
French Green Beans (V, Ve, GF, DF)
Fresh baked dinner roll & butter on the side (V)
Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)
2 X 6 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
